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首页> 外文期刊>Angewandte Chemie >A Triple Salting-Out Effect is Required for the Formation of Ionic-Liquid-Based Aqueous Multiphase Systems
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A Triple Salting-Out Effect is Required for the Formation of Ionic-Liquid-Based Aqueous Multiphase Systems

机译:形成离子液 - 液体的多相系统需要三重腌制效果

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摘要

Novel aqueous multiphase systems (MuPSs) formed by quaternary mixtures composed of cholinium-based ionic liquids (ILs), polymers, inorganic salts, and water are reported herein. The influence of several ILs, polymers, and salts was studied, demonstrating that a triple salting-out is a required phenomenon to prepare MuPSs. The respective phase diagrams and "tie-surfaces" were determined, followed by the evaluation of the effect of temperature. Finally, the remarkable ability of IL-based MuPSs to selectively separate mixtures of textile dyes is shown.
机译:本文报道了由由胆碱基离子液体(ILS),聚合物,无机盐和水组成的四元混合物形成的新型含水式多相体系(MUP)。 研究了几种ILS,聚合物和盐的影响,证明了三重腌制是制备MUPS的所需现象。 确定相应的相图和“扎带”,然后评估温度的效果。 最后,显示了IL的MUPS选择性地分离纺织染料混合物的显着能力。

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