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Self-Assembly of Artificial Sweetener Aspartame Yields Amyloid-like Cytotoxic Nanostructures

机译:人造甜味剂aspartame的自组装产生淀粉样蛋白样细胞毒性纳米结构

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Recent reports have revealed the intrinsic propensity of single aromatic metabolites to undergo self-assembly and form nanostructures of amyloid nature. Hence, identifying whether aspartame, a universally consumed artificial sweetener, is inherently aggregation prone becomes an important area of investigation. Although the reports on aspartame-linked side effects describe a multitude of metabolic disorders, the mechanistic understanding of such destructive effects is largely mysterious. Since aromaticity, an aggregation promoting factor, is intrinsic to aspartame's chemistry, it is important to know whether aspartame can undergo self-association and if such a property can predispose any cytotoxicity to biological systems. Our study finds that aspartame molecules, under mimicked physiological conditions, undergo a spontaneous self-assembly process yielding regular beta-sheet-like cytotoxic nanofibrils of amyloid nature. The resultant aspartame fibrils were found to trigger amyloid cross-seeding and become a toxic aggregation trap for globular proteins, A beta peptides, and aromatic metabolites that convert native structures to beta-sheet-like fibrils. Aspartame fibrils were also found to induce hemolysis, causing DNA damage resulting in both apoptosis and necrosis-mediated cell death. Specific spatial arrangement between aspartame molecules is predicted to form a regular amyloid-like architecture with a sticky exterior that is capable of promoting viable H-bonds, electrostatic interactions, and hydrophobic contacts with biomolecules, leading to the onset of protein aggregation and cell death. Results reveal that the aspartame molecule is inherently amyloidogenic, and the self-assembly of aspartame becomes a toxic trap for proteins and cells, exposing the bitter side of such a ubiquitously used artificial sweetener.
机译:最近的报道揭示了单一芳族代谢物的内在倾向,以进行自组装和形成淀粉样蛋白性质的纳米结构。因此,鉴定aspartame是否是普遍消耗的人造甜味剂,是固有的聚集倾向于俯卧位成为一个重要的调查领域。虽然有关阿斯巴甜的副作用的报告描述了多种代谢障碍,但对这种破坏性效应的机械理解在很大程度上。由于芳香性,聚集促进因子是阿斯巴甜的化学的内在,重要的是要知道阿斯巴甜是否可以经历自我关联,如果这样的性质可以促使任何细胞毒性对生物系统。我们的研究发现,在模仿生理条件下,阿斯巴甜分子经历了自发的自组装过程,得到淀粉样蛋白性质的常规β-片状细胞毒性纳米纤维。发现所得的阿斯巴甜蜜原纤维引发淀粉样蛋白交叉播种,并成为球状蛋白质,β肽和将天然结构转化为β-片状原纤维的芳族代谢物的有毒聚集捕集器。也发现阿斯巴甘露甘露群纤维颗粒诱导溶血,导致DNA损伤导致细胞凋亡和坏死介导的细胞死亡。预计Aspartame分子之间的特定空间布置,以形成具有粘性外部的常规淀粉样蛋白样架构,该粘性外部能够促进与生物分子的可行的H键,静电相互作用和疏水性接触,导致蛋白质聚集和细胞死亡的发作。结果表明,阿斯巴甜族分子是固有的淀粉样蛋白化,并且阿斯巴甜的自组装成为蛋白质和细胞的有毒捕集器,暴露这种普遍存在的人造甜味剂的苦侧。

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