Erratum: EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs (Allergy: European Journal of Allergy and Clinical Immunology (2014) 69 (1464-1472))

摘要

In the article by Muraro et al. (1), the Conflicts of Interest for S Vieths were incorrect. The correct Conflict of Interest statement is presented below: ' S. Vieths has received consultancy fees from the Food Allergy Resource and Research Program, Lincoln, NE, USA, the Institute for Product Quality, Berlin, Germany; has received an honorarium for evaluation of a PhD thesis from the Medical University of Vienna, Austria; has received lecture fees from the American Academy of Asthma, Allergy and Immunology, the Deutsche Dermatologische Gesellschaft, the Spanish Society of Allergy and Clinical Immunology, the Westdeutsche Arbeits-gemeinschaft fur padiatrische Pneumologie und Allergologie e.V.,K61n, Germany, the Gesellschaft fur padiatrische Allergologie und Umweltmedizin, and the Arzteverband Deutscher Allergologen; and has received royalties from Schattauer Verlag and Elsevier B.V. His institution has received grants from Monsanto Company and Pioneer Hi-Bred International, Inc