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首页> 外文期刊>Journal of plant nutrition and soil science >Effects of methyl jasmonate on plant growth and leaf properties
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Effects of methyl jasmonate on plant growth and leaf properties

机译:茉莉酸甲酯对植物生长和叶片性能的影响

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摘要

Exogenous application of methyl jasmonate (MeJA) can induce anatomical and chemical changes that are components of defence responses in plants. Particularly, MeJA is well-known to increase leaf trichome density to protect against insect herbivory, but surprisingly little is known about the effects of MeJA on other leaf properties and plant growth. Using sunflower (Helianthus annuus), tomato (Solanum lycopersicum), and soybean (Glycine max) treated with 0.0, 0.1, 0.5, 1.0, and 2.5 mM MeJA, we examined changes in leaf trichome density, stomatal density, cuticle thickness, cuticle composition, plant height, and biomass production. For all three plant species, MeJA (especially at the higher concentrations) caused significant decreases in plant height (up to 39%) and biomass (up to 79%). MeJA caused substantial increases in leaf trichome density (being 1.3-3.5-times higher) in all three species, with the magnitude of these effects increasing with MeJA concentration. However, we also observed that MeJA resulted in significant changes in cuticle composition and thickness, and stomatal density, although the magnitude of these changes was smaller relative to changes in trichome density. Specifically, high concentrations of MeJA increased the relative content of phenolic compounds and cutin in leaf cuticle while decreasing the relative content of polysaccharide. The changes in stomatal density varied with plant species and MeJA concentration. Also, MeJA increased cuticle thickness in tomato but decreased that in sunflower and soybean. Thus, studies investigating MeJA should also consider the importance of changes in other leaf properties and plant growth.
机译:茉莉酸甲酯的外源性施用(MEJA)可以诱导解剖学和化学变化,这些变化是植物中的防御反应的组成部分。特别是,Meja是众所周知的,可以增加叶片毛细血管密度以防止昆虫草食病,但令人惊讶地对Meja对其他叶片性质和植物生长的影响众所周知。使用向日葵(Helianthus Annuus),番茄(Solanum Lycopersicum)和大豆(Max)处理0.0,0.1,0.5,1.0和2.5mm Meja,我们检查了叶片毛细血管密度,气孔密度,角质层厚度,角质质组合物的变化,植物高度和生物质生产。对于所有三种植物物种,Meja(特别是在较高浓度下)引起植物高度的显着降低(高达39%)和生物量(高达79%)。 Meja在所有三种物种中引起了叶片毛细血管密度(较高1.3-3.5倍)的大幅增加,随着MEJA浓度的增加,这些效果的大小增加。然而,我们还观察到MEJA导致角质层组成和厚度和气孔密度的显着变化,尽管这些变化的幅度相对于培养基密度的变化较小。具体而言,高浓度的MEJA增加了叶片角质质中酚类化合物和Cutin的相对含量,同时降低了多糖的相对含量。气孔密度的变化随植物物种和MEJA浓度而变化。此外,Meja在番茄中增加了角质层厚度,但在向日葵和大豆中减少了这一点。因此,调查MEJA的研究还应考虑其他叶子性质和植物生长的变化的重要性。

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