机译:水热处理和研磨参数对手指小米碾磨和营养品质的影响(Eleusine Coracana)
Department of Post Harvest Process and Food Engineering College of Technology G.B. Pant University of Agriculture and Technology Pantnagar Uttarakhand India;
Department of Post Harvest Process and Food Engineering College of Technology G.B. Pant University of Agriculture and Technology Pantnagar Uttarakhand India;
Department of Post Harvest Process and Food Engineering College of Technology G.B. Pant University of Agriculture and Technology Pantnagar Uttarakhand India;
Department of Post Harvest Process and Food Engineering College of Technology G.B. Pant University of Agriculture and Technology Pantnagar Uttarakhand India;
Finger millet; hydrothermal treatment; modelling; nutrition; pearling;
机译:水热处理和研磨参数对手指小米碾磨和营养品质的影响(Eleusine Coracana)
机译:基于有机肥料和农作物残余物的长期养分管理系统对单指粟(Eleusine coracana(L.)Gaertn。)和花生(Arachis hypogaea L.)-雨养Alfisol中指轮作的土壤质量变化的影响
机译:基于有机肥料和农作物残余物的长期养分管理系统对单指粟(Eleusine coracana(L.)Gaertn。)和花生(Arachis hypogaea L.)-雨养Alfisol中指轮作的土壤质量变化的影响
机译:碾磨和水热工艺优化硬质小麦产品的潜在营养品质
机译:干旱对锦鲤(L.)Gaertn的影响。 (手指小米)和微卫星标记的识别。
机译:钙的生物强化:解剖五谷子(Eleusine coracana)中钙营养复杂性状的三元分子方法以制定粮食作物富集策略
机译:锌和铁各种来源对手指小米籽粒产量,营养吸收和质量参数的影响(Eleusine Coracana L.)