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Developing canning peach critical bruising thresholds

机译:开发罐头桃批判伤害阈值

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摘要

The position of the softest spot on the fruit was the shoulder for 'Andross', 'Carson', 'Starn' and 'Ross' canning peach cultivars. Critical bruising thresholds were similar among canning peach cultivars evaluated, ranging from 6.0-7.0 lbf at a bruising potential of 240 G. Potential sources of bruising damage using two different mechanized harvesters were located using an instrumental sphere (IS-100). Bruising potential values of each harvester were small and similar, except at the bin dump portions of each machine.
机译:水果上最柔软的地方的位置是'andross','卡森','starn'和'ross'罐装桃子的肩膀。 评估罐头桃品种中的临界瘀伤阈值相似,从6.0-7.0LBF处于240g的瘀伤电位。使用乐器球体(IS-100)定位了使用两个不同机械收割机的抗衰性损坏的潜在来源。 除了每台机器的垃圾箱部分外,每个收割机的瘀伤潜在值都很小且相似。

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