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首页> 外文期刊>Biotechnology Progress >Regulation (alteration)of activity and conformationof sucrase by coaggregation with cellobiase in culture medium of termitomyces clypeatus
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Regulation (alteration)of activity and conformationof sucrase by coaggregation with cellobiase in culture medium of termitomyces clypeatus

机译:与纤维二糖酶共聚合对白蚁菌培养基中蔗糖酶活性和构象的调节(改变)

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Extracellular sucrase(S)of Termitromyces clypeatus was aggregated with cellobiase (C) in culture filtrate and coaggregates of sucrase to cellobiase with different activity ratios(S/C)were obtained during purification.Specific activity of the enzyme decreased significantly after purification of sucrase free from cellobiase.Purified sucrase was characterized as a glycoprotein of molar mass around 55kDa as indicated by SDS-PAGE and HPGPLC.K_m and V_(max) of the purified enzyme were determined as 34.48mM and 13.3U/mg,respectively,at optimum temperature (45degC) and pH(5.0).Substrate affinity and reaction velocity of the purified enzyme,free from cellobiase,was lowered by approximately 3,5 and 55 yimes,respectively,than that of the enzyme obtained from culture filtrate.The instant ragain of sucrase activity up to the extent of 41% was obtained on in vitro addition of cellobiase(free from sucrase)to the enzyme in incubation mixtrue.Conformationof the enzyme free from cellobiase appeared to be significantly different from that of the coaggregate,as analyzed by circular dichroic and light scattering spectroscopy.It was concluded that activity and conformation of sucrase is regulated (altered)by heteroaggregation with cellobiase in the fungus.
机译:在培养滤液中,将三联杆菌的细胞外蔗糖酶与纤维二糖酶(C)聚集在一起,并在纯化过程中获得了具有不同活性比(S / C)的蔗糖酶与纤维二糖酶的共聚集体。如SDS-PAGE和HPGPLC所示,纯化的蔗糖酶的特征是摩尔质量为55kDa左右的糖蛋白。纯化的酶的K_m和V_(max)在最佳温度下分别为34.48mM和13.3U / mg。 (45°C)和pH(5.0)。无纤维二糖酶的纯化酶的底物亲和力和反应速度分别比从培养滤液中获得的酶降低了约3.5和55个。在培养混合物中向体外添加纤维二糖酶(无蔗糖酶)时,可得到最高41%的蔗糖酶活性。通过圆二色性和光散射光谱分析发现,其与共聚集体的活性显着不同。结论是,蔗糖酶的活性和构象受真菌中纤维二糖酶的异质聚集调节(改变)。

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