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首页> 外文期刊>Biotechnology Progress >Kalman filter based glucose control at small set points during fed-batch cultivation of Saccharomyces cerevisiae
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Kalman filter based glucose control at small set points during fed-batch cultivation of Saccharomyces cerevisiae

机译:啤酒酵母补料分批培养过程中基于卡尔曼滤波器的小设定点葡萄糖控制

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摘要

A glucose control system is presented, which is able to control cultivations of Saccharomyces cerevisiae even at low glucose concentrations. Glucose concentrations are determined using a special flow injection analysis (FIA) system, which does not require a sampling module. An extended Kalman filter is employed for smoothing the glucose measurements as well as for the prediction of glucose and biomass concentration, the maximum specific growth rate, and the volume of the culture broth. The predicted values are utilized for feedforward/feedback control of the glucose concentration at set points of 0.08 and 0.05 g/L. The controller established well-defined conditions over several hours up to biomass concentrations of 13.5 and 20.7 g/L, respectively. The specific glucose uptake rates at both set points were 1.04 and 0.68 g/g/h, respectively. It is demonstrated that during fed-batch cultivation an overall pure oxidative metabolism of glucose is maintained at the lower set point and a specific ethanol production rate of 0.18 g/g/h at the higher set point.
机译:提出了一种葡萄糖控制系统,其即使在低葡萄糖浓度下也能够控制酿酒酵母的培养。葡萄糖浓度是使用特殊的流动注射分析(FIA)系统确定的,该系统不需要采样模块。扩展卡尔曼滤波器用于平滑葡萄糖测量以及预测葡萄糖和生物质浓度,最大比生长速率和培养液的体积。预测值用于在0.08和0.05 g / L的设定点进行葡萄糖浓度的前馈/反馈控制。控制器在数小时内建立了明确定义的条件,分别达到了13.5和20.7 g / L的生物量浓度。在两个设定点的特定葡萄糖摄取率分别为1.04和0.68 g / g / h。已经证明,在分批补料培养过程中,葡萄糖的总体纯氧化代谢维持在较低的设定点,而比乙醇的生产速率在较高的设定点保持在0.18 g / g / h。

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