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Toward Standardized Leaf Sampling for Foliar Nutrient Analysis in Breadfruit

机译:朝向广谱果实中叶面营养分析的标准化叶片抽样

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摘要

Breadfruit (Artocarpus altilis) cultivation is gaining momentum throughout the tropics due to its high yield and nutritious fruit. One impediment to expanding production of breadfruit is the lack of agronomic research related to production management. We examined foliar nutrient concentrations of different leaf positions and leaf parts to assess within- and between-tree variance to inform an effective sampling protocol. We further validated the sampling protocol on 595 trees at 87 sites that were assessed for yield and productivity. Foliar nutrients differed significantly by categories of productivity. For the first time, breadfruit-specific standards of foliar nutrient concentrations are presented for consideration. In conclusion, we recommend that foliar sampling use petioles harvested from leaves in the third position from the branch tip using sun-exposed leaves in the midcanopy of each tree.
机译:由于其高产率和营养丰富的果实,面包果(Artocarpus Altilis)栽培在整个热带地区获得势头。 扩大面包果生产的障碍是缺乏与生产管理有关的农艺研究。 我们检查了不同叶子位置和叶零件的叶面养分浓度,以评估树差和之间的叶片方差,以通知有效的采样方案。 我们进一步验证了在87个地点的595棵树曲线上进行了验证,该网站被评估,以获得产量和生产率。 叶面营养素通过生产率类别显着不同。 首次,提出了面包果实的叶面养分浓度的标准,以供考虑。 总之,我们建议使用在每棵树的中间碳酸中,从分支尖端从分支尖端从第三位收获的叶片从叶子中收获的叶柄。

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