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首页> 外文期刊>The Horticulture Journal >Analysis of Flower Color Variation in Carnation (Dianthus caryophyllus L.) Cultivars Derived from Continuous Bud Mutations
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Analysis of Flower Color Variation in Carnation (Dianthus caryophyllus L.) Cultivars Derived from Continuous Bud Mutations

机译:康乃馨花色变异分析(Dianthus Caryophyllus L.)品种衍生自连续芽突变的栽培品种

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摘要

Bud-mutation carnation cultivars of the "MINAMI series" have a diversity of flower color in which the directions of bud sports are recorded. 'Poly Minami', which is the origin of the "MINAMI series", produced the eight cultivars with various petal colors through continuous bud mutations. Flavonoid pigments analysis showed that the flower color variation is produced by the difference in the quantitative ratios of pelargonidin-typed anthocyanin and chalcononaringenin 2'-O-glucoside (Ch2'G). Acyanic cultivars; 'Poly Minami', 'Lemon Minami' and 'Vanilla Minami' had Ch2'G showing a yellow coloration as a major flavonoid with different concentrations in the petals. Cyanic cultivars with pinkish petals; 'Orange Minami', `Minami', 'Passion Minami' and 'Feminine Minami' had different ratios of 3,5-di-O-(beta-glucopyranosyl) pelargonidin 6 ''-O-4,6"'-O-1-cyclic malate (Pg3,5cMdG), showing a pink coloration, and Ch2'G as major flavonoids in the petals. The variegated cultivar `Sakura Minami', with deep pink sectors and flecks on pale pink petals, accumulated a small amount of Pg3,5cMdG. The red-flowered cultivar 'Tommy Minami' accumulated pelargonidin 3-O-malylglucoside (Pg3MG) showing a red coloration as a major anthocyanin in the petals. The gene expression analysis through flower-bud development showed that the ratios of Pg3,5cMdG and Ch2'G are produced by the difference in the expression levels of flavonoid biosynthesis-related genes; the dihydroflavonol 4-reducatse gene (DFR), the chalcononaringenin 2'-O-glucosyltransferase gene (CHGT2) and the chalcone isomerase gene (CHI2) and the acyl-glucose-dependent anthocyanin 5-O-glucosyltransferase gene (AA5GT) and an anthocyanin transportation-related gene; the glutathione S-transferase-like gene (GSTF2). This study revealed that the flower color variations in the "MINAMI series" are caused by genetic and metabolic changes associated with flavonoid biosynthesis and identified five candidate genes for flower color changes in the "MINAMI series".
机译:“Minami系列”的Bud-突变康乃馨品种具有多样性的花色,其中记录了芽体育的方向。 'Poly Minami'是“Minami系列”的起源,通过连续的芽突变产生了各种花瓣色的八种品种。类黄酮色素分析表明,花色变化是通过肉肝苷酸型型花青素和Chalconaringenin 2'-O-葡糖苷(CH2'G)的定量比的差异产生的。亚尾栽培品种; 'poly minami','柠檬minami'和'香草minami'的ch2'g显示出黄色着色,作为花瓣中具有不同浓度的主要黄酮类。粉彩栽培品种用粉红色的花瓣; '橙色迷你',`minami','passion minami'和'女性minami'具有不同的3,5-di-o-(β-葡萄糖基)pelargonidin 6''-o-4,6“' - O- 1-循环苹果酸盐(pg3,5cmdg),显示粉红色着色,和花瓣中的主要类黄酮。杂色的品种“樱花米纳米”,淡粉色花瓣上有深粉红色的扇区和斑点,累积了少量PG3,5CMDG。红花品种的“汤米南麦米”累积的骨质蛋白3-O-染色氧化物(PG3MG)显示为花瓣中的一个主要花青素。通过花蕾开发的基因表达分析表明PG3的比例,5cmdg和ch2'g是由类黄酮生物合成相关基因的表达水平的差异产生的;二氢萘酚4- reducate基因(dfr),Chalconaringenin 2'-O-葡糖糖基转移酶基因(CHGT2)和Chalcone异构酶基因( CHI2)和酰基葡萄糖依赖性花青素5-O-葡糖糖基转移酶基因(AA5GT)和花青素转移离子相关的基因;谷胱甘肽S-转移酶样基因(GSTF2)。本研究表明,“迷你系列”的花色变化是由与黄酮生物合成相关的遗传和代谢变化引起的,并确定了“Minami系列”的花色变化的五种候选基因。

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