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Rolling adhesion kinematics of yeast engineered to express selectins

机译:设计表达选择素的酵母的滚动粘附运动学

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摘要

Selectins are cell adhesion molecules that mediate capture of leukocytes on vascular endothelium as an essential component of the inflammatory response. Here we describe a method for yeast surface display of selectins, together with a functional assay that measures rolling adhesion of selectin-expressing yeast on a ligand-coated surface. E-selectin-expressing yeast roll specifically on surfaces bearing sialyl-Lewis-x ligands. Observation of yeast rolling dynamics at various stages of their life cycle indicates that the kinematics of yeast motion depends on the ratio of the bud radius to the parent radius (B/P). Large-budded yeast "walk" across the surface, alternately pivoting about bud and parent. Small-budded yeast "wobble" across the surface, with bud pivoting about parent. Tracking the bud location of budding yeast allows measurement of the angular velocity of the yeast particle. Comparison of translational and angular velocities of budding yeast demonstrates that selectin-expressing cells are rolling rather than slipping across ligand-coated surfaces.
机译:选择素是细胞粘附分子,其介导白细胞在血管内皮上的捕获,是炎症反应的重要组成部分。在这里,我们描述了一种选择素在酵母表面展示的方法,以及一种功能测定方法,该方法可以测量表达选择素的酵母在配体表面上的滚动粘附。表达E-选择蛋白的酵母在带有唾液酸基-刘易斯-x配体的表面上特别滚动。在酵母生命周期各个阶段的滚动动力学观察表明,酵母运动的运动学取决于芽半径与亲代半径(B / P)的比值。大预算的酵母在整个表面上“行走”,交替围绕芽和亲本旋转。小芽的酵母在整个表面“摆动”,芽围绕母体旋转。跟踪发芽酵母的芽位置可以测量酵母颗粒的角速度。出芽酵母的翻译速度和角速度的比较表明,表达选择素的细胞在配体包被的表面上滚动而不是滑动。

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