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首页> 外文期刊>Plant Biotechnology >Climate change-contaminant interactions in marine food webs: Toward a conceptual framework
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Climate change-contaminant interactions in marine food webs: Toward a conceptual framework

机译:气候变化 - 海洋食品网的污染物互动:走向概念框架

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Climate change is reshaping the way in which contaminants move through the global environment, in large part by changing the chemistry of the oceans and affecting the physiology, health, and feeding ecology of marine biota. Climate change-associated impacts on structure and function of marine food webs, with consequent changes in contaminant transport, fate, and effects, are likely to have significant repercussions to those human populations that rely on fisheries resources for food, recreation, or culture. Published studies on climate change-contaminant interactions with a focus on food web bioaccumulation were systematically reviewed to explore how climate change and ocean acidification may impact contaminant levels in marine food webs. We propose here a conceptual framework to illustrate the impacts of climate change on contaminant accumulation in marine food webs, as well as the downstream consequences for ecosystem goods and services. The potential impacts on social and economic security for coastal communities that depend on fisheries for food are discussed. Climate change-contaminant interactions may alter the bioaccumulation of two priority contaminant classes: the fat-soluble persistent organic pollutants (POPs), such as polychlorinated biphenyls (PCBs), as well as the protein-binding methylmercury (MeHg). These interactions include phenomena deemed to be either climate change dominant (i.e., climate change leads to an increase in contaminant exposure) or contaminant dominant (i.e., contamination leads to an increase in climate change susceptibility). We illustrate the pathways of climate change-contaminant interactions using case studies in the Northeastern Pacific Ocean. The important role of ecological and food web modeling to inform decision-making in managing ecological and human health risks of chemical pollutants contamination under climate change is also highlighted. Finally, we identify the need to develop integrated policies that manage the ecological and socioeconomic risk of greenhouse gases and marine pollutants.
机译:气候变化正在重塑污染物通过全球环境的方式,大部分通过改变海洋化学,影响海洋生物群的生理学,健康和喂养生态学。气候变化相关的对海洋食品网的结构和功能的影响,随之而来的污染物运输,命运和效果的变化可能对那些依赖于食品,娱乐或文化的渔业资源的人口有重大影响。发表了关于气候变化污染物的研究与重点放在食品网上生物积累的互动,以探讨气候变化和海洋酸化程度如何影响海洋食品网中的污染水平。我们在此提出了一个概念框架,以说明气候变化对海洋食品网中污染物积累的影响,以及生态系统商品和服务的下游后果。讨论了依赖于渔业渔业对食品渔业社会和经济安全的潜在影响。气候变化污染物相互作用可能会改变两种优先污染物类的生物累积:脂溶性持久性有机污染物(POP),例如聚氯联苯苯基(PCB)以及蛋白质结合甲基汞(MeHG)。这些相互作用包括被认为是气候变化的现象(即,气候变化导致污染物暴露的增加)或污染物的显性(即,污染导致气候变化易感性增加)。我们说明了使用东北太平洋的案例研究的气候变化污染物相互作用的途径。生态和食品网络建模在气候变化下提供了管理生态和人类健康风险的决策中的重要作用也突出了气候变化污染的决策。最后,我们确定需要制定管理温室气体和海洋污染物的生态和社会经济风险的综合政策。

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