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首页> 外文期刊>Pfluegers Archiv: European Journal of Physiology >Immediate post-breakfast physical activity improves interstitial postprandial glycemia: a comparison of different activity-meal timings
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Immediate post-breakfast physical activity improves interstitial postprandial glycemia: a comparison of different activity-meal timings

机译:早餐后的早餐体育活动改善了间质餐后糖血症:不同活动膳食时间的比较

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The optimal timing between meal ingestion and simple physical activity for improving blood glucose control is unknown. This study compared the effects of physical activity on postprandial interstitial glucose responses when the activity was conducted either immediately before, immediately after, or 30?min after breakfast. Forty-eight adults were randomized to three separate physical activity interventions: standing still (for 30?min), walking (for 30?min), and bodyweight exercises (3 sets of 10 squats, 10 push-ups, 10 lunges, 10 sit-ups). In each intervention, 16 participants completed four trials (A to D) during which a 500?kcal mixed nutrient liquid breakfast meal was consumed. Interstitial glucose responses were recorded using continuous glucose monitoring for 2?h after the meal. The activity was completed either after the glucose monitoring period (trial A; control) or immediately before (trial B), immediately after (trial C), or 30?min after (trial D) the breakfast. Mean, coefficient of variance (CV), and area under the curve (AUC) for glucose were calculated and compared between the four trials. Walking and bodyweight exercises immediately after the meal improved mean, CV, and AUC glucose (P?≤?0.05 vs. control), while standing immediately after the meal only improved AUC glucose (P?≤?0.05 vs. control) and nearly improved mean glucose (P?=?0.06). Mean, CV, and AUC glucose were not affected by standing, walking, or bodyweight exercise conducted immediately before, or 30?min after the meal (all P?>?0.05 vs. control). Energy intake (diet records) and energy expenditure (Actigraph) were consistent throughout the studies and did not influence the findings. Low- to moderate-intensity activity should be implemented soon after eating to improve glucose control following breakfast. The type of activity appears less important than the timing. These findings will help optimize exercise-meal timing in general health guidelines. ClinicalTrials.gov Identifier: NCT03730727
机译:为改善血糖控制的膳食摄取和简单身体活动之间的最佳时间尚不清楚。该研究比较了在早餐前,在早餐后立即进行的活性进行活性时,在患者之前,立即进行活动时,体育活动对餐后间质葡萄糖反应的影响。四十八名成年人随机分为三个单独的身体活动干预:站立静止(30?分钟),行走(持续30?分钟)和体重练习(3套10次蹲下,10次俯卧撑,10次弓箭,10次-UPS)。在每种干预中,16名参与者完成了四次试验(A至D),在此期间消耗了500?KCAL混合营养液早餐。在膳食后使用连续葡萄糖监测记录间质葡萄糖反应。在葡萄糖监测期(试验;控制)或之前(试验B)之前,在(试验C)后立即完成活动,或在早餐后(试用d)之后,立即完成计算并在四项试验之间计算葡萄糖的曲线系数(CV)和曲线下的面积和面积。在膳食后立即行走和体重锻炼改进的平均值,CV和AUC葡萄糖(P?≤?0.05对照),同时在膳食后立即站立只改进AUC葡萄糖(P?≤≤0.05与控制)和几乎改善平均葡萄糖(p?= 0.06)。平均值,Cv和AUC葡萄糖不受立体,行走或体重运动的影响,或在膳食之后进行30?min(所有p?> 0.05对照)。在整个研究中,能量摄入(饮食记录)和能量支出(Actigraph)一致,并没有影响结果。饮食后不久,应尽快实施低于中等强度的活动,以改善早餐后的葡萄糖控制。活动类型似乎不如定时的重要性。这些调查结果将有助于优化一般健康准则中的运动餐时机。 ClinicalTrials.gov标识符:NCT03730727

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