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Unzipping a functional microbial amyloid

机译:解压缩功能性微生物淀粉样蛋白

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Bacterial and fungal species produce some of the best-characterized functional amyloids, that is, extracellular fibres that play key roles in mediating adhesion and biofilm formation. Yet, the molecular details underlying their mechanical strength remain poorly understood. Here, we use single-molecule atomic force microscopy to measure the mechanical properties of amyloids formed by Als cell adhesion proteins from the pathogen Candida albicans. We show that stretching Als proteins through their amyloid sequence yields characteristic force signatures corresponding to the mechanical unzipping of β-sheet interactions formed between surface-arrayed Als proteins. The unzipping probability increases with contact time, reflecting the time necessary for optimal inter β-strand associations. These results demonstrate that amyloid interactions provide cohesive strength to a major adhesion protein from a microbial pathogen, thereby strengthening cell adhesion. We suggest that such functional amyloids may represent a generic mechanism for providing mechanical strength to cell adhesion proteins. In nanotechnology, these single-molecule manipulation experiments provide new opportunities to understand the molecular mechanisms driving the cohesion of functional amyloid-based nanostructures.
机译:细菌和真菌物种产生一些最典型的功能淀粉样蛋白,即细胞外纤维在介导粘附和生物膜形成中起关键作用。然而,对其机械强度的分子细节仍然知之甚少。在这里,我们使用单分子原子力显微镜来测量由白色念珠菌病的Als细胞粘附蛋白形成的淀粉样蛋白的机械性能。我们显示,通过其淀粉样蛋白序列拉伸Als蛋白产生对应于表面排列的Als蛋白之间形成的β-sheet相互作用的机械解压缩的特征力签名。解压的可能性随着接触时间的增加而增加,反映出最佳的β-链间关联所需的时间。这些结果表明淀粉样蛋白相互作用提供了来自微生物病原体的主要粘附蛋白的内聚强度,从而增强了细胞粘附。我们建议这种功能性淀粉样蛋白可能代表了一种为细胞粘附蛋白提供机械强度的通用机制。在纳米技术中,这些单分子操作实验提供了新的机会来了解驱动基于功能淀粉样蛋白的纳米结构凝聚的分子机制。

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