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Symbiotic soil fungi enhance ecosystem resilience to climate change

机译:共生土壤真菌增强生态系统的恢复力,以满足气候变化

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Substantial amounts of nutrients are lost from soils through leaching. These losses can be environmentally damaging, causing groundwater eutrophication and also comprise an economic burden in terms of lost agricultural production. More intense precipitation events caused by climate change will likely aggravate this problem. So far it is unresolved to which extent soil biota can make ecosystems more resilient to climate change and reduce nutrient leaching losses when rainfall intensity increases. In this study, we focused on arbuscular mycorrhizal (AM) fungi, common soil fungi that form symbiotic associations with most land plants and which increase plant nutrient uptake. We hypothesized that AM fungi mitigate nutrient losses following intensive precipitation events (higher amount of precipitation and rain events frequency). To test this, we manipulated the presence of AM fungi in model grassland communities subjected to two rainfall scenarios: moderate and high rainfall intensity. The total amount of nutrients lost through leaching increased substantially with higher rainfall intensity. The presence of AM fungi reduced phosphorus losses by 50% under both rainfall scenarios and nitrogen losses by 40% under high rainfall intensity. Thus, the presence of AM fungi enhanced the nutrient interception ability of soils, and AM fungi reduced the nutrient leaching risk when rainfall intensity increases. These findings are especially relevant in areas with high rainfall intensity (e.g., such as the tropics) and for ecosystems that will experience increased rainfall due to climate change. Overall, this work demonstrates that soil biota such as AM fungi can enhance ecosystem resilience and reduce the negative impact of increased precipitation on nutrient losses.
机译:通过浸出,从土壤中丢失了大量的营养素。这些损失可以是对环境损害,导致地下水富营养化,并在失去农业生产方面包括经济负担。气候变化引起的更强烈的降水事件可能会加剧这个问题。到目前为止,它尚未得到解决的程度,土壤生物杉可以使生态系统更加适应气候变化,并在降雨强度增加时减少营养浸出损失。在这项研究中,我们专注于丛枝菌根(AM)真菌,常见的土壤真菌,形成与大多数土地植物的共生关联,增加植物营养吸收。我们假设am Fungi减轻营养损失后术后密集的降水事件(较高量的降水和雨量事件频率)。为了测试这一点,我们操纵了模型草地社区的am真菌的存在,经过两种降雨场景:中等和高的降雨强度。通过浸出损失的营养素总量大大增加了更高的降雨强度。在降雨量强度下,在降雨量的情况下,AM真菌的存在减少了50%的降雨场景,氮气损失40%。因此,AM真菌的存在增强了土壤的营养截取能力,当降雨强度增加时,am Fungi降低了营养浸出风险。这些发现在降雨强度高(例如热带地区)和生态系统的地区尤其相关,因此由于气候变化而导致的降雨量增加。总体而言,这项工作表明,土壤生物脂肪如AM真菌可以增强生态系统的弹性,并降低增加降水对营养损失的负面影响。

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