Prevalence and risk factors for Bacillus cereusBacillus cereus in raw milk in Inner Mongolia, Northern China

著录项

• 来源
  《International Journal of Dairy Technology》 |2018年第1期|共5页
• 作者

  Lan Xinyi; Wang Jiaqi; Zheng Nan; Zhao Shengguo; Li Songli; Li Fadi;

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• 作者单位

  Faculty of Animal Science and TechnologyGansu Agricultural UniversityGansu 730070 Lanzhou China;

  Ministry of Agriculture Laboratory of Quality and Safety Risk Assessment for Dairy Products (Beijing)Chinese Academy of Agricultural SciencesBeijing 100193 China;

  Ministry of Agriculture Laboratory of Quality and Safety Risk Assessment for Dairy Products (Beijing)Chinese Academy of Agricultural SciencesBeijing 100193 China;

  Ministry of Agriculture Laboratory of Quality and Safety Risk Assessment for Dairy Products (Beijing)Chinese Academy of Agricultural SciencesBeijing 100193 China;

  Ministry of Agriculture Laboratory of Quality and Safety Risk Assessment for Dairy Products (Beijing)Chinese Academy of Agricultural SciencesBeijing 100193 China;

  Faculty of Animal Science and TechnologyGansu Agricultural UniversityGansu 730070 Lanzhou China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 食品工业;
• 关键词

  Northern China; Raw milk; Bacillus cereus; Dairy herds; Season;

  机译：北方;生牛奶;芽孢杆菌;乳制品;季节;