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Effect of vitamin D treatments on plasma metabolism and immune parameters of healthy dairy cows

机译:维生素D治疗对健康奶牛等血浆代谢和免疫参数的影响

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The objective of this study was to investigate the possible beneficial effect of vitamin D repletion on certain immune parameters of vitamin D insufficient dairy cows. Twenty dairy cows in late lactation were treated daily with vitamin D in five different ways: sunlight exposure (SUN), D-2 supplementation combined with sunlight exposure (D2SUN), D-2 supplementation (D2), D-3 supplementation (D3), and D-2 and D-3 supplementation combined (D2D3). The cows had very low vitamin D levels at d 0 because of the vitamin D deprivation before the study. After 1month of vitamin D repletion, all cows had plasma 25(OH)D levels within the normal range. Total 25(OH)D concentration was significantly higher in SUN, D2SUN and D2D3 than D2 or D3 at the end of the study. However, milk yield, as well as protein and fat content of the milk, was not influenced by vitamin D treatments. There was no difference obtained in the measured immune parameters: Leucocyte populations, somatic cell count, immunoglobulin concentrations in plasma and milk, and antigen-stimulated cytokine productions did not change in response to vitamin D repletion or difference in vitamin D sources, and no relations to plasma 25(OH)D levels were identified. Despite the fact that plasma 25(OH)D increased from a very low level to normal range, the present study did not show any effect of vitamin D repletion on the tested immune parameters of healthy dairy cows. Therefore, in this study, it was concluded that repletion to physiologically normal plasma 25-hydroxyvitamin D levels of vitamin D-depleted healthy dairy cows had no influence on immune parameters.
机译:本研究的目的是探讨维生素D对维生素D不足奶牛不足的某些免疫参数的可能有益效果。晚些时候哺乳期的二十奶牛用维生素D以五种不同的方式对待:阳光暴露(太阳),D-2补充剂与阳光暴露(D2SUN),D-2补充(D2),D-3补充(D3)。和D-2和D-3补充组合(D2D3)。由于在研究之前,Dows在D 0中的维生素D水平非常低。在维生素D补充后,所有奶牛在正常范围内都有等离子体25(OH)D水平。在研究结束时,Sun,D2SUN和D2D3中总共25(OH)D浓度明显高于D2或D3。然而,牛奶产量以及牛奶的蛋白质和脂肪含量不受维生素D治疗的影响。在测量的免疫参数中没有差异:白细胞群体,体细胞计数,血浆和乳中的免疫球蛋白浓度,抗原刺激的细胞因子制作对维生素D来源的反应或差异没有改变,而且没有关系鉴定到血浆25(OH)D水平。尽管等离子体25(OH)D从非常低的水平增加到正常范围,但目前的研究并未显示维生素D对健康乳制奶牛的测试免疫参数的任何作用。因此,在本研究中,得出结论,对生理正常血浆25-羟基维生素D水平的维生素D-inpleted健康乳制品奶牛对免疫参数没有影响。

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