Technology is Crucial to The Ongoing Advancement of The Dietetics Profession

著录项

• 来源
  《Annals of Nutrition & Metabolism》 |2018年第1期|共2页
• 作者

  McCullough Fiona; Kolm Alexandra; Kohlenberg-Mueller Kathrin; Vanherle Koen; Valentini Luzia; Werkman Andrea; Voskuil Dorien; Langius Jacqueline; Audenaerde Inge; Kruse Ane;

  展开▼
• 作者单位

  Univ Nottingham Sch Biosci Nottingham England;

  Univ Appl Sci Dept Hlth Sci St Polten Austria;

  Univ Appl Sci Fulda Fulda Germany;

  Artesis Plantijn Hogesch Antwerpen Antwerp Belgium;

  Univ Appl Sci Neubrandenburg Neubrandenburg Germany;

  Hanzehogesch Groningen Groningen Netherlands;

  The Hague Univ Appl Sci Fac Hlth Nutr &

  Sports The Hague Netherlands;

  The Hague Univ Appl Sci The Hague Netherlands;

  The Hague Univ Appl Sci The Hague Netherlands;

  UC Absalon Absalon Denmark;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 预防医学、卫生学;
• 关键词

  International online collaboration; online dietetic clinical cases;

  机译：国际在线合作;在线饮食临床病例;