Effects of temperature, water activity, and fungal isolate on ochratoxin A accumulation in oat grain inoculated with i >Penicillium verrucosum/i>Penicillium verrucosum and development of a methodology to screen oat cultivars for ochratoxin A accumulation

著录项

• 来源
  《Cereal Chemistry》 |2019年第5期|共8页
• 作者

  Dhungana Bandana; Ali Shaukat; Byamukama Emmanuel; Krishnan Padmanaban; Wu Jixiang; Caffe‐Treml Melanie;

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• 作者单位

  Department of Agronomy Horticulture and Plant ScienceSouth Dakota State UniversityBrookings SD USA;

  Department of Agronomy Horticulture and Plant ScienceSouth Dakota State UniversityBrookings SD USA;

  Department of Agronomy Horticulture and Plant ScienceSouth Dakota State UniversityBrookings SD USA;

  Dairy and Food Science DepartmentSouth Dakota State UniversityBrookings SD USA;

  Department of Agronomy Horticulture and Plant ScienceSouth Dakota State UniversityBrookings SD USA;

  Department of Agronomy Horticulture and Plant ScienceSouth Dakota State UniversityBrookings SD USA;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业化学;
• 关键词

  cultivar; isolate; oat; ochratoxin A; Penicillium verrucosum; water activity;

  机译：栽培品种;分离;燕麦;ochratoxin a;青霉虫;水活动;