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首页> 外文期刊>Acta Dermato-Venereologica >Effect of EMLA pre-treatment on capsaicin-induced burning and hyperalgesia.
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Effect of EMLA pre-treatment on capsaicin-induced burning and hyperalgesia.

机译:EMLA预处理对辣椒素诱导的灼痛和痛觉过敏的影响。

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摘要

Capsaicin, which has been studied extensively as a treatment for itch and several chronic pain disorders, induces burning during the first week of therapy, causing a substantial percentage of patients to discontinue treatment prematurely. We examined whether pre-treatment with the topical anesthetic EMLA reduces the burning sensation induced by capsaicin and alters capsaicin effects on thermal sensation and pain thresholds. Healthy adult volunteers participated in the single-blind, 6-day study. After baseline measurement of warmth, cold pain and heat pain thresholds with a computerized thermal sensory analyzer, subjects applied EMLA thrice daily on one forearm and vehicle placebo on the other forearm, 60 min before applying capsaicin 0.075% on both forearms. Subjects rated burning sensations 3 times a day throughout the study. After 1 and 5 days of thrice daily application of EMLA or vehicle followed by capsaicin, thermal sensory testing was repeated. Subjects rated burning sensations to the significantly less on the EMLA pre-treated forearm compared with the placebo pre-treated forearm during all 5 days of treatment (p < 0.01). Capsaicin with and without EMLA produced significant heat pain hyperalgesia and cold pain hypoalgesia after 1 day of treatment. After 5 days of treatment, heat pain hyperalgesia persisted on both forearms; however, it was significantly less on the EMLA-treated forearm vs the vehicle-treated site (p < 0.03). Cold pain hypoalgesia persisted in both forearms. The warmth sensation threshold was significantly higher on the EMLA-pre-treated forearm after 1 and 5 days of treatment. In conclusion, pre-treatment with EMLA significantly reduced the burning sensation from capsaicin and attenuated heat hyperalgesia during treatment.
机译:辣椒素已作为止痒和几种慢性疼痛疾病的一种治疗方法进行了广泛研究,在治疗的第一周会引起灼伤,导致相当大比例的患者过早中断治疗。我们检查了局部麻醉剂EMLA的预处理是否降低了辣椒素引起的烧灼感并改变了辣椒素对热感和疼痛阈值的影响。健康的成人志愿者参加了为期6天的单盲研究。在使用计算机热感官分析仪对温暖,冷痛和热痛阈值进行基线测量后,受试者每天在一个前臂上三次使用EMLA,在另一前臂上使用媒介安慰剂,60分钟后在两个前臂上分别使用0.075%的辣椒素。在整个研究过程中,受试者每天3次对灼热感进行评级。在每天三次施用EMLA或赋形剂1至5天后再加入辣椒素,然后重复进行热感测。在所有治疗的5天中,与安慰剂预处理的前臂相比,受试者对EMLA治疗的前臂的灼热感评分明显较低(p <0.01)。治疗1天后,有和没有EMLA的辣椒素产生明显的热痛痛觉过敏和冷痛痛觉过敏。治疗5天后,两个前臂均持续出现热痛痛觉过敏。但是,经EMLA处​​理的前臂与经媒介物处理的部位相比明显减少(p <0.03)。两个前臂均持续出现冷痛痛觉过敏。治疗1天和5天后,经EMLA预处理的前臂的温暖感觉阈值明显更高。总之,EMLA预处理可显着降低辣椒素的灼热感,并减轻治疗期间的热痛觉过敏。

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