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首页> 外文期刊>Journal of thermal analysis and calorimetry >CO2 gasification of char from spent mushroom substrate in TG-MS system
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CO2 gasification of char from spent mushroom substrate in TG-MS system

机译:来自TG-MS系统中的蘑菇基板的COL的CO2气化

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摘要

Gasification of the char obtained from the spent substrate after mushroom cultivation was carried out in a thermobalance connected to a mass spectrometer in the temperature range from 200 to 950 degrees C and CO2 concentration from 5 to 100 vol%. Under non-isothermal conditions, in addition to the char gasification process, both carbonation and calcination reactions occurred. The investigation of gasification kinetics in CO2 was carried out under isothermal conditions. The rate of gasification reaction was determined from the shrinking core model, and kinetic constant has been calculated from Langmuir-Hinshelwood kinetics. On the basis of the conducted research, it was observed that the saturation of active sites on the char particles occurred above 50 vol% CO2, regardless of temperature. The analysis of gas composition indicates CO as the main product of gasification.
机译:在蘑菇培养后,在与200至950℃的温度范围内的热沸腾仪中进行蘑菇培养后获得的炭的炭的气化在200至950℃的温度范围内。 在非等温条件下,除了炭气化过程之外,还发生碳酸化和煅烧反应。 在等温条件下进行CO2中气化动力学的研究。 气化反应速率从收缩核心模型中确定,并且通过Langmuir-Hinshelwood动力学计算了动力学常数。 在进行研究的基础上,观察到,无论温度如何,都会观察到炭颗粒上的活性位点上的饱和位点在50体积%上方发生。 气体组合物的分析表明CO是气化的主要产物。

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