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首页> 外文期刊>Angewandte Chemie >Affinity Enhancement by Dendritic Side Chains in Synthetic Carbohydrate Receptors
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Affinity Enhancement by Dendritic Side Chains in Synthetic Carbohydrate Receptors

机译:树枝状侧链在合成碳水化合物受体中的亲和力增强。

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Dendritic side chains have been used to modify the binding environment in anthracene-based synthetic carbohydrate receptors. Control of length, charge, and branching enabled the positioning of side-chain carboxylate groups in such a way that they assisted in binding substrates rather than blocking the cavity. Conformational degeneracy in the dendrimers resulted in effective preorganization despite the flexibility of the system. Strong binding was observed to glucosammonium ions in water, with K-a values up to 7000M(1). Affinities for uncharged substrates (glucose and N-acetylglucosamine) were also enhanced, despite competition from solvent and the absence of electrostatic interactions.
机译:树突状侧链已经用于修饰基于蒽的合成碳水化合物受体中的结合环境。长度,电荷和支化的控制使得侧链羧酸酯基团能够以这样的方式定位:它们有助于结合底物而不是阻塞空腔。尽管系统具有灵活性,但树枝状聚合物的构象简并导致有效的预组织。在水中观察到与葡萄糖胺离子的牢固结合,K-a值高达7000M(1)。尽管来自溶剂的竞争和缺乏静电相互作用,对不带电荷底物(葡萄糖和N-乙酰氨基葡萄糖)的亲和力也得到了提高。

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