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首页> 外文期刊>Journal American Pomological Society >DNA Markers Based on PSY Genes Can Differentiate Yellow- and White-Fleshed Loquats
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DNA Markers Based on PSY Genes Can Differentiate Yellow- and White-Fleshed Loquats

机译:基于PSY基因的DNA标记可以区分黄肉和白肉Lo

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摘要

White-flesh is one of the most appreciated traits in loquat. The development of new white-fleshed cultivars is costly and time consuming, involving the generation and selection of thousands of progeny each year. Marker-assisted selection (MAS) is an excellent technique to accelerate conventional breeding approaches. In this study, a specific DNA marker based on the sequence of phytoene synthase (PSY) gene was identified as an ideal DNA marker for the identification of fruit flesh color. We screened 31 cultivars derived from different countries and 24 Fj hybrids developed from 4 cross combinations, and analyzed the relationships between flesh color and the DNA marker. The results showed that the DNA marker not only can distinguish yellow- and white-fleshed cultivars accurately, but can be used for accurate and early selection of yellow and white flesh progeny derived from controlled hybridizations.
机译:白肉是lo中最受赞赏的性状之一。新的白肉栽培品种的开发是昂贵且费时的,每年涉及数千种后代的产生和选择。标记辅助选择(MAS)是加速常规育种方法的一项出色技术。在这项研究中,基于八氢番茄红素合酶(PSY)基因序列的特定DNA标记被鉴定为鉴定果肉颜色的理想DNA标记。我们筛选了来自不同国家的31个品种,并从4个交叉组合中开发了24个Fj杂种,并分析了肉色与DNA标记之间的关系。结果表明,该DNA标记不仅可以准确地区分黄肉和白肉品种,而且可以用于准确,早期选择来源于可控杂交的黄肉和白肉后代。

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