Integrated Systems of Weed Management in Organic Transplanted Vidalia (R) Sweet Onion Production

摘要

Field experiments were conducted from 2008 through 2010 near Lyons, GA, to develop integrated weed management systems for organic Vidalia sweet onion (Allium cepa) production. Treatments were a factorial arrangement of summer solarization, cultivation with a tine weeder, and a clove oil herbicide. Plots were solarized with clear plastic mulch during the summer fallow period before transplanting onion. Cultivation treatments were twice at 2-week intervals, four times at 2-week intervals, and a noncultivated control. Herbicide treatments were clove oil plus vinegar, clove oil plus an emulsified petroleum oil (EPO) insecticide used as an adjuvant, and a nontreated control. 'Savannah Sweet' onions were transplanted in early-December each year, with cultivation and herbicide applications events occurring the following January and February. Onions were harvested the following spring. In addition to yield measurement, a subsample of harvested onion was stored in a controlled atmospheric (CA) storage facility to evaluate treatment effects on diseases of stored onion. Summer fallow solarization did not control the cool-season weeds present in these trials. Cultivating transplanted onion with a tine weeder effectively managed cutleaf eveningprimrose (Oenothera laciniata) and swinecress (Coronopus didymus) and improved onion yields in 2 of 3 years. There was little difference in overall performance between two cultivations and four cultivations with the tine weeder. The 1 year of marginal weed control with the tine weeder was due to persistently wet soils during winter months that inhibited optimum performance of the implement. Clove oil, combined with vinegar or an EPO insecticide, provided marginal weed control and had no effect on onion yield. Diseases of stored onion were unaffected by any of the treatment combinations, although overall incidence of diseases of stored onion was higher in 2010 compared with other years. This corresponds with the 1 year of marginal weed control with the tine weeder, suggesting that the presence of weeds may be a factor related to disease incidence during storage.