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首页> 外文期刊>The Horticulture Journal >Effects of Lower Nitrogen Concentration of Nutrient Solution Combined with K Supplementation and Changing the Concentration on Growth, Yield, and Yellow-shoulder Disorder for Tomatoes Grown in Extremely Low-volume Substrate
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Effects of Lower Nitrogen Concentration of Nutrient Solution Combined with K Supplementation and Changing the Concentration on Growth, Yield, and Yellow-shoulder Disorder for Tomatoes Grown in Extremely Low-volume Substrate

机译:营养液中较低的氮浓度与钾的添加并改变浓度对极少量玉米中番茄生长,产量和黄肩病的影响

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摘要

The effects of lower nitrogen (N, 4 me.L-1 NO3-N) concentration on growth, fruit yield, and yellow-shoulder (YS) disorder of tomatoes (Solanum lycopersicum L.) were investigated at EC 0.9 dS.m(-1) (N, 6 me.L-1 NO3-N) combined with potassium (K) supplementation. Tomatoes 'CF Momotaro York' were grown in extremely low-volume substrate (ELVS) combined with low-node-order pinching and high-density planting (LN&HD). An experiment with five nutrient solution treatments of Enshi formula nutrient solution at EC 0.6 and EC 0.9 dS.m(-1), EC 0.6+KNO3 (in which 1 me.L-1 KNO3 was added to EC 0.6 ds.m(-1)), EC 0.6/0.9 (nutrient solution ranging from EC 0.6 to EC 0.9 during fruit enlargement and ripening stages) and EC 0.9+P+K (P and K concentrations increased to 4.6 and 5.8 me.L-1 in EC 0.9) was conducted. Tomatoes were grown in 250 mL pots filled with granular rock wool combined with LN&HD from Feb. 10 to May 29, 2012. The fertigation system of high frequency and small volume was based on integrated solar radiation level. Total yield and YS index at EC 0.6+KNO3 almost reached those at EC 0.9, but they were still significantly lower than those at EC 0.9+P+K. YS index decreased significantly when K concentration increased by 1 me.L-1 (2 to 3 me.L-1). The results suggest the possibility of increasing the yield when a lower-N (5.3 me.L-1) nutrient solution is applied in the ELVS culture system, if P and K concentrations are further modified to enhance the uptake. Shoot fresh weight at EC 0.6/0.9 was significantly lower than at EC 0.9, but there was no significant difference in total yield between EC 0.9 and EC 0.6/0.9. Total yield increased with increasing NO3-N uptake per plant (R-2 = 0.98, P < 0.01) and YS incidence of fruit decreased with increasing K uptake per plant (R-2 = 0.92, P < 0.05) during the entire growing period.
机译:研究了在EC 0.9 dS.m( -1)(N,6 me.L-1 NO3-N)结合钾(K)补充。番茄'CF Momotaro York'是在极少量的基质(ELVS)上种植的,结合了低节距捏和高密度种植(LN&HD)。恩施配方营养液在EC 0.6和EC 0.9 dS.m(-1),EC 0.6 + KNO3(其中1 me.L-1 KNO3添加到EC 0.6 ds.m(-)的五种营养液处理实验1)),EC 0.6 / 0.9(在果实膨大和成熟阶段的营养液范围从EC 0.6到EC 0.9)和EC 0.9 + P + K(EC 0.9中的P和K浓度分别增加到4.6和5.8 me.L-1 )进行。 2012年2月10日至5月29日,将番茄种植在装有颗粒状岩棉和LN&HD的250 mL盆中。高频和小体积施肥系统基于综合的太阳辐射水平。 EC 0.6 + KNO3的总产量和YS指数几乎达到EC 0.9的那些,但仍显着低于EC 0.9 + P + K的那些。当K浓度增加1 me.L-1(2至3 me.L-1)时,YS指数显着下降。结果表明,如果进一步修改P和K的浓度以提高吸收量,则在ELVS培养系统中使用低N(5.3 me.L-1)营养液时,可能会提高产量。 EC 0.6 / 0.9的芽鲜重显着低于EC 0.9,但EC 0.9和EC 0.6 / 0.9的总产量没有显着差异。在整个生长期中,总产量随每株植物吸收NO3-N的增加而增加(R-2 = 0.98,P <0.01),而水果的YS发生率随每株植物吸收K的增加而降低(R-2 = 0.92,P <0.05)。 。

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