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首页> 外文期刊>The Horticulture Journal >Inherent Quality and Safety of Watercress Grown in a Floating System Using Bacillus subtilis
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Inherent Quality and Safety of Watercress Grown in a Floating System Using Bacillus subtilis

机译:用枯草芽孢杆菌在漂浮系统中种植豆瓣的固有质量和安全性

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摘要

The aim of this work was to study the effect of substrate disinfection and application of plant growth promoting rhizobacteria (Bacillus subtilis) on the yield, quality and safety of watercress grown in a floating system. Substrate disinfection had a positive effect on plant development because it increased the shoot antioxidant capacity and general plant growth and decreased the colony-forming units of molds. In turn, inoculation with B. subtilis increased the antioxidant capacity but decreased the chlorophyll a, chlorophyll b, and carotenoid contents and did not affect the rest of the parameters measured. In conclusion, our results showed that the effects of substrate disinfection were more pronounced than those obtained by B. subtilis inoculation, suggesting that it would be more convenient to reserve the use of plant growth-promoting rhizobacteria for other conditions, such as abiotic stress.
机译:这项工作的目的是研究底物消毒和植物促生根瘤菌(枯草芽孢杆菌)的应用对漂浮系统中豆瓣菜的产量,质量和安全性的影响。底物消毒对植物发育有积极作用,因为它增加了芽的抗氧化能力和一般植物的生长,并减少了霉菌的菌落形成单位。反过来,用枯草芽孢杆菌接种会增加抗氧化能力,但会降低叶绿素a,叶绿素b和类胡萝卜素的含量,并且不会影响其余的测定参数。总之,我们的结果表明,底物消毒的效果比枯草芽孢杆菌接种所获得的效果更明显,这表明在其他条件下(例如非生物胁迫)保留促进植物生长的根际细菌的使用将更为方便。

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