Choline finally gainingrespect as a nutrient

摘要

Historically, choline seems to have received little respect from much of the animal and human nutrition communities. There probably are j| variety of reasons for this, but perhaps none greater than the fact that nobody seems to know how to classify it, write Ric Grummer PhD, emeritus professor, Department of Dairy Science, Universityisconsin-Madison, and Jeff Elliott, PhD, Technical Balchem Corporation