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SYNTHESIS AND PROPERTIES OF HYDROGEL MEMBRANES BASED ON CHITOSAN AND SODIUM ALGINATE

机译:基于壳聚糖和海藻酸钠的水凝胶膜的合成与性能

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Hydrogel membranes formed from polyelectrolyte complexes(PEC)obtained in the reactions of chitosan with sodium alginate(Scheme A)were investigated.The formation of complexes has been confirmed by FTIR method(Fig.1).So called state of water in the membranes of different total water content(W_c)was characterized by differential scanning calorimerry(DSC)(Fig.2 and 3).Three various types of water in the membranes were distinguished:free water,freezing water and non-freezing water.The contents of freezing(W_f)and non-freezing water(W_(nf))in the membranes of various W_c(Fig.5 and 6)as well as heat of fusion of freezing bound water(DELTA H_m)(Fig.4)were determined.The courses of DSC curves let come to the conclusions concerning microheterogenic structures of membranes formed from PEC investigated.It was found that molecular weight of chitosan very slightly influenced the state of water in the membranes tested.
机译:研究了在壳聚糖与藻酸钠反应中获得的由聚电解质复合物(PEC)形成的水凝胶膜(方案A)。通过FTIR方法证实了复合物的形成(图1)。用差示扫描量热法(DSC)表征不同的总含水量(W_c)(图2和图3)。膜中的水分为三种,即游离水,冷冻水和非冷冻水。确定了各种W_c膜中的(W_f)和非冷冻水(W_(nf))(图5和6)以及冻结结合水的熔解热(ΔH_m)(图4)。 DSC曲线的变化过程可以得出有关PEC形成的膜的微观异质结构的结论。发现壳聚糖的分子量对受试膜中水的状态影响很小。

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