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npj Science of Food

npj Science of Food

中文名称：npj食品科学

ISSN：2396-8370
出版周期：-

发文量：94

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1.Dietary supplementation with biogenic selenium nanoparticles alleviate oxidative stress-induced intestinal barrier dysfunction
- 作者：Qiao Lei;Zhang Xinyi;Pi ShanyaoChang JiajingDou XinaYan ShuqiSong XiaofanChen YueZeng XiaonanZhu LixuXu Chunlan
- 期刊名称：《npj science of food》 | 2022年第1期
- MITOCHONDRIAL-FUNCTION;
- GUT MICROBIOTA;
- IN-VITRO;
- SELENOPROTEINS;
- ANTIOXIDANT;
- TOXICITY;
- HOST;
2.Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice
- 作者：Logan Natasha;Haughey Simon A.;Liu LinBurns D. ThorburnQuinn BrianCao CuongElliott Christopher T.
- 期刊名称：《npj science of food》 | 2022年第1期
- ENHANCED RAMAN-SPECTROSCOPY;
- GOLD NANOPARTICLES;
- COLORIMETRIC DETECTION;
- RESIDUE ANALYSIS;
- RAPID DETECTION;
- THIABENDAZOLE;
- FRUITS;
- ADULTERATION;
- CARBENDAZIM;
- EXTRACTION;
3.Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness
- 作者：Kim Hyun Cheol;Baek Ki Ho;Lee Yee EunKang TaeminKim Hyun JunLee DongheonJo Cheorun
- 期刊名称：《npj science of food》 | 2022年第1期
- BREAST MEAT;
- QUALITY CHARACTERISTICS;
- BIOACTIVE COMPOUNDS;
- FREEZING RATE;
- STORAGE TIME;
- NMR;
- SPOILAGE;
- BEEF;
- METABOLOMICS;
- METABOLISM;
4.Ultrafast cold-brewing of coffee by picosecond-pulsed laser extraction
- 作者：Ziefuss Anna R.;Hupfeld Tim;Meckelmann Sven W.Meyer MartinSchmitz Oliver J.Kaziur-Cegla WiebkeTintrop Lucie K.Schmidt Torsten C.Gokce BilalBarcikowski Stephan
- 期刊名称：《npj science of food》 | 2022年第1期
- ANTIOXIDATIVE ACTIVITIES;
- ROASTING CONDITIONS;
- GOLD NANOPARTICLES;
- POTENT ODORANTS;
- AROMA COMPOUNDS;
- GROUND COFFEE;
- TASTE;
- IDENTIFICATION;
- QUALITY;
- IMPACT;
5.Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)
- 作者：Hong Yunhe;Birse Nicholas;Quinn BrianMontgomery HollyWu Dida Silva Goncalo Rosasvan Ruth Saskia M.Elliott Christopher T.
- 期刊名称：《npj science of food》 | 2022年第1期
- DAIRY-PRODUCTS;
- CAMEL MILK;
- ADULTERATION;
- AUTHENTICATION;
6.Effects of phenolic acids and quercetin-3-O-rutinoside on the bitterness and astringency of green tea infusion
- 作者：Chen Yu-Hong;Zhang Yan-Hong;Chen Gen-ShengYin Jun-FengChen Jian-XinWang FangXu Yong-Quan
- 期刊名称：《npj science of food》 | 2022年第1期
- TASTE COMPOUNDS;
- CATECHINS;
- MIXTURES;
- INSULIN;
7.Cocoa bean fingerprinting via correlation networks
- 作者：Kumar Santhust;DSouza Roy N.;Corno MarcelloUllrich Matthias S.Kuhnert NikolaiHuett Marc-Thorsten
- 期刊名称：《npj science of food》 | 2022年第1期
- THEOBROMA-CACAO;
- FOOD AUTHENTICITY;
- ORIGIN;
- TECHNOLOGIES;
- ALGORITHM;
8.Designing a monitoring program for aflatoxin B1 in feed products using machine learning (sep, 10.1038/s41538-022-00154-2, 2022)
- 作者：Wang X.;Bouzembrak Y.;Oude Lansink A. G. J. M.van der Fels-klerx H. J.
- 期刊名称：《npj science of food》 | 2022年第1期
9.Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model
- 作者：Zhu Hui;Lan Chaohua;Zhao DongWang NingDu DiLuo HuiboLu HuiqiangPeng ZhifuWang YumengQiao ZongweiHuang YongSun Baoguo
- 期刊名称：《npj science of food》 | 2022年第1期
- TISSUE FACTOR;
- ALCOHOL-CONSUMPTION;
- VENOUS THROMBOSIS;
- FATTY-ACIDS;
- EXPRESSION;
- WINE;
- POPULATION;
- HEMOSTASIS;
- MECHANISMS;
- RESISTANCE;
10.Nomenclature of cell-cultivated meat seafood products
- 作者：Malerich Marlana;Bryant Christopher
- 期刊名称：《npj science of food》 | 2022年第1期
- CHALLENGES;
11.Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells
- 作者：Tsuruwaka Yusuke;Shimada Eriko
- 期刊名称：《npj science of food》 | 2022年第1期
- ZEBRAFISH HEART REGENERATION;
- DIFFERENTIATION;
- SERUM;
12.Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice
- 作者：Wang Xiaorong;Zhu Liying;Li XiaoqiongWang XinHao RuirongLi Jinjun
- 期刊名称：《npj science of food》 | 2022年第1期
- BODY-WEIGHT;
- METABOLISM;
13.Designing a monitoring program for aflatoxin B1 in feed products using machine learning
- 作者：Wang X.;Bouzembrak Y.;Lansink A. G. J. M. OudeVan der Fels-Klerx H. J.
- 期刊名称：《npj science of food》 | 2022年第1期
- MYCOTOXINS;
- EXPOSURE;

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