首页>外文会议>ICEF11;International congress on engineering and food

ICEF11;International congress on engineering and food

召开年：2011
召开地：Athens(GR)
出版时间：-

会议文集：-

会议论文

热门论文

全部论文

全选（0）

1.Study of cleaning efficiency of organic microfiltration membranes by attenuated total reflectance infrared microspectroscopy

机译：衰减全反射红外光谱法研究有机微滤膜的清洁效率
- 作者：Tilahun K. Gelaw;Alexandre Trentin;Carme Güell;Montse Ferrando;Sílvia de Lamo-Castellví
- 会议名称：《ICEF11;International congress on engineering and food》
2.Inflammatory properties of almond milk fermented with potentially probiotic bacteria

机译：潜在益生菌发酵杏仁奶的炎症特性
- 作者：Bernat N;Chafer M;Chiralt A;Sanz Y;Gonzalez-Martínez C;Laparra JM
- 会议名称：《ICEF11;International congress on engineering and food》
3.Possibility of using durum wheat flour as an improvement agent in bread making process

机译：在面包制作过程中使用硬质小麦粉作为改良剂的可能性
- 作者：Aleksandra Torbica;Miroslav Hadna?ev;Tamara Dap?evi? Hadna?ev
- 会议名称：《ICEF11;International congress on engineering and food》
- durum flour;
- bug infested grains;
- bread quality;
4.Grape Phenolic Infusion into Solids Foods: Studies on Mass Transfer and Antioxidant Capacity

机译：葡萄酚醛浸入固体食品中：传质和抗氧化能力的研究
- 作者：Montserrat Ferrando;Aleksandra Rózek;Isabel Achaerandio;Carme Güell
- 会议名称：《ICEF11;International congress on engineering and food》
- osmotic dehydration;
- phenolic compounds;
- antioxidant activity;
- diffusion coefficients;
5.Determination of fructooligosaccharides (FOS) with FT-IR in cereals. Their impact as substitute sweeteners in starch based desserts

机译：FT-IR测定谷物中的低聚果糖（FOS）。作为淀粉甜品中替代甜味剂的影响
- 作者：S. V. Protonotariou;C. Pappas;P.A. Tarantilis;M. Polissiou;S. Yanniotis;V. Evageliou;I. Mandala
- 会议名称：《ICEF11;International congress on engineering and food》
- fructooligosaccharides (FOS);
- FT-IR spectroscopy;
- rheology, sugar substitution;
- sensory analysis;
6.Production of galactooligosaccharides and biosurfactants by Pseudozyma tsukubaensis using cassava wastewater as an alternative pre-inoculum medium

机译：使用木薯废水作为替代接种前菌种，筑波假单胞菌生产半乳糖低聚糖和生物表面活性剂
- 作者：Ana Elizabeth Cavalcante Fai;Ana Paula Resende Simiqueli;Gislaine Ghiselli;Glaucia Maria Pastore
- 会议名称：《ICEF11;International congress on engineering and food》
- prebiotic;
- galactooligosaccharides;
- biosurfactants;
- lactose;
- cassava wastewater;
7.Microencapsulation of tocopherols in lipid matrix by spray chilling method

机译：喷雾冷却法将生育酚微包裹在脂质基质中
- 作者：Oscar Diaz Gamboa;Lireny Guaraldo Aparecida Gon?alves;Raymundo Carlos Grosso
- 会议名称：《ICEF11;International congress on engineering and food》
- spray chilling;
- microencapsulation;
- interesterified fats;
- X-ray diffraction;
8.Production and evaluation of alginate-chitosan microcapsules as an enteric delivery vehicle for probiotic bacteria

机译：海藻酸盐-壳聚糖微胶囊作为益生菌肠溶载体的生产和评价
- 作者：Michael T. Cook;Vitaliy V. Khutoryanskiy;Dimitris Charalampopoulos
- 会议名称：《ICEF11;International congress on engineering and food》
- Probiotics;
- Bifidobacteria;
- Encapsulation;
- Alginate-chitosan;
- Fluid bed drying;
9.Effects of green tea extract on large-deformation rheological properties of steamed bread dough and some quality attributes of steamed bread

机译：绿茶提取物对steam头面团大变形流变性和and头一些品质特性的影响
- 作者：Victoria K. Ananingsih;Weibiao Zhou
- 会议名称：《ICEF11;International congress on engineering and food》
- steamed bread;
- green tea extract;
- Farinograph;
- specific volume;
- texture;
10.The influence of operational parameters in the pectin agglomeration

机译：操作参数对果胶聚结的影响
- 作者：Talita Akemi Medeiros Hirata;Vanessa Goulart Machado;Gustavo César Dacanal;Florencia Cecília Menegalli
- 会议名称：《ICEF11;International congress on engineering and food》
- Agglomeration;
- Pectin;
- Pulsed fluid bed;
11.Evaluation of green coconut (Cocos Nucifera L.) pulp for use as milk, fat and emulsifier replacer in ice cream

机译：对绿色椰子（Cocos Nucifera L.）纸浆用作冰淇淋中的牛奶，脂肪和乳化剂替代品的评估
- 作者：Inês Aparecida Santana;Eliana Paula Ribeiro;Antonia Miwa Iguti
- 会议名称：《ICEF11;International congress on engineering and food》
- Green coconut pulp;
- ice cream;
- foaming capacity, emulsifying capacity;
12.Novel ways to control enzymatic hydrolysis as a tool to produce functional peptides

机译：控制酶水解的新方法作为生产功能性肽的工具
- 作者：Elena Leeb;Ulrich Kulozik;Seronei Cheison
- 会议名称：《ICEF11;International congress on engineering and food》
- β-Lactoglobulin;
- enzymatic hydrolysis;
- bioactive peptides;
- denaturation;
13.Probiotic cashew apple juice

机译：益生腰果苹果汁
- 作者：Ana Lúcia Fernandes Pereira;Tatiane Cavalcante Maciel;Sueli Rodrigues
- 会议名称：《ICEF11;International congress on engineering and food》
- functional food;
- fermentation;
- tropical fruits;
- viability;
14.Optimization of osmotic dehydration as a preliminary step for the development of a drying treatment on kiwifruit (Actinidia Chinensis P.)

机译：优化渗透脱水，作为开发猕猴桃干燥处理的初步步骤（猕猴桃）
- 作者：A. Rodríguez;R. Bambicha;R.H. Mascheroni
- 会议名称：《ICEF11;International congress on engineering and food》
- kiwifruit;
- osmotic dehydration;
- optimization;
15.Addressing new functional fillo products through nutrition and healthy ingredients: Hi omega-3 fatty acids and phytosterol esters

机译：通过营养和健康成分满足功能性菲洛新产品的需求：Omega-3脂肪酸和植物甾醇酯
- 作者：Varzakas T.;Labropoulos A;Anestis S.
- 会议名称：《ICEF11;International congress on engineering and food》
- functional fillo products;
- omega-3 fatty acids;
- phytosterol esters;
16.Kinetic Characterization of Inhibition of Angiotensin Converting Enzyme by Proanthocyanidins Extracted from Vitis Vinífera L. cv. País

机译：从葡萄中提取的原花青素抑制血管紧张素转化酶的动力学特征。派斯
- 作者：Karen álvarez;Marlene Roeckel;Estrella Aspé;Katherina Fernández
- 会议名称：《ICEF11;International congress on engineering and food》
- Grapes;
- Proanthocyanidins;
- Angiotensin-converting Enzyme;
- Inhibition, Kinetics;
17.Cleanabilty study of a scraped surface heat exchanger

机译：刮板式换热器的清洁性研究
- 作者：BLEL Walid;LEGENTILHOMME Patrick;BENEZECH Thierry;FAYOLLE Francine
- 会议名称：《ICEF11;International congress on engineering and food》
- cleanability;
- scraped surface heat exchanger (SSHE);
- flow;
- biofilm;
18.Removal kinetics of Bacillus cereus biofilms from food equipment cleaned in place

机译：从现场清洁的食品设备中去除蜡状芽孢杆菌生物膜的动力学
- 作者：Yahaya Sylla;Christine Faille;Thierry Bénézech
- 会议名称：《ICEF11;International congress on engineering and food》
- Biofilm;
- Hygiene;
- Bacillus;
- cleaning kinetics;
- food industry;
19.Plasma technology for sterilization of food packaging material

机译：等离子技术对食品包装材料进行灭菌
- 作者：Peter Muranyi;Joachim Wunderlich
- 会议名称：《ICEF11;International congress on engineering and food》
- gas plasma, cascaded dielectric barrier discharge;
- sterilization;
- low temperature;
- polymers;
20.Local analysis of cleaning mechanisms in CIP processes

机译：CIP流程中清洁机制的本地分析
- 作者：Martin Sch?ler;Henning F?ste;Wolfgang Augustin;Stephan Scholl;Jens-Peter Majschak
- 会议名称：《ICEF11;International congress on engineering and food》
- Cleaning;
- CIP;
- monitoring;
- starch;
- diffusion;
- CFD;
21.Current knowledge in hygienic design: can we minimise fouling and speed cleaning?

机译：当前在卫生设计方面的知识：我们可以减少污垢并加快清洁速度吗？
- 作者：Peter J Fryer;Phillip T Robbins;Konstantia Asteriadou
- 会议名称：《ICEF11;International congress on engineering and food》
- Fouling;
- cleaning;
- hygienic design;
- nanocoatings;
22.Optimization of the cleaning efficiency by pulsed flow using an experimentally validated CFD model

机译：使用经过实验验证的CFD模型通过脉冲流优化清洁效率
- 作者：Henning F?ste;Martin Sch?ler;Jens-Peter Majschak;Wolfgang Augustin;Stephan Scholl
- 会议名称：《ICEF11;International congress on engineering and food》
- Food soil;
- cleaning;
- CIP;
- pulsed flow;
- diffusion;
- CFD;
23.Potato deep-fat frying. The role of buoyancy on heat and mass transfer phenomena

机译：马铃薯深油炸。浮力对传热传质的作用
- 作者：John S. Lioumbas;Thodoris D. Karapantsios
- 会议名称：《ICEF11;International congress on engineering and food》
24.Steam condensation dynamics in annular gap and multi-hole steam injectors

机译：环形间隙和多孔蒸汽喷射器中的蒸汽冷凝动力学
- 作者：Fredrik Innings;Lars Hamberg
- 会议名称：《ICEF11;International congress on engineering and food》
25.The amount of acrylamide consumed from traditionally fried potatoes in Latvia

机译：拉脱维亚从传统炸土豆中摄入的丙烯酰胺量
- 作者：Irisa Murniece;Johan Rosen;Karl-Erik Hellenas;Daina Karklina;Ruta Galoburda
- 会议名称：《ICEF11;International congress on engineering and food》
26.Henry G. Schwartzberg and his enlightening career

机译：亨利·施瓦茨伯格（Henry G. Schwartzberg）和他的启迪事业
- 作者：Gustavo V. Barbosa-Cánovas
- 会议名称：《ICEF11;International congress on engineering and food》
27.Enhanced cleaning of whey protein soils from nanocoated surfaces

机译：增强从纳米涂层表面清洁乳清蛋白污垢的能力
- 作者：Cristiane Boxler;Wolfgang Augustin;Stephan Scholl
- 会议名称：《ICEF11;International congress on engineering and food》
- cleaning;
- fouling;
- coating;
- DLC;
- whey protein;
28.Screening of Allergies and respiratory symptoms in Portuguese Fish Industries

机译：葡萄牙鱼类行业中过敏和呼吸道症状的筛查
- 作者：M. Costa e Silva;R. Costa;J. Fonseca
- 会议名称：《ICEF11;International congress on engineering and food》
- fish industry;
- occupational health;
- allergens;
- seafood;
29.Experimental and CFD Studies of Fluid Dynamic Gauging in Cross-Flow Microfiltration Systems

机译：错流微滤系统中流体动态测量的实验和CFD研究
- 作者：William Lewis;John Chew;Michael R. Bird
- 会议名称：《ICEF11;International congress on engineering and food》
- cake thickness;
- fluid dynamic gauge;
- fouling;
- membrane;
- strength;
30.Influencing parameters in spray cleaning of food processing equipment

机译：食品加工设备喷雾清洗中的影响参数
- 作者：Marc Mauermann;Hannes K?hler;Ursula Eschenhagen;Cornelia Bellmann;Alfredo Calvimontes;Jens-Peter Majschak
- 会议名称：《ICEF11;International congress on engineering and food》
- cleaning rate;
- surface roughness;
- spray cleaning;
- spray pressure;
- starch;
31.Using scanning fluid dynamic gauging to study the mechanisms and kinetics of enzyme-based cleaning

机译：使用扫描液动态计量研究酶基清洗的机理和动力学
- 作者：P.W. Gordon;A.D.M. Brooker;Y.M.J. Chew;J.M. Peralta;D.W. York;D.I. Wilson
- 会议名称：《ICEF11;International congress on engineering and food》
- cleaning;
- enzyme;
- fluid dynamic gauge;
- protein;
- swelling;
32.Modelling the Drying Kinetics of Pineapple Slices in a Tray Dryer

机译：托盘干燥机中菠萝片的干燥动力学建模
- 作者：Ester Rodrigues;Jadir N. da Silva;Modesto A. Chaves
- 会议名称：《ICEF11;International congress on engineering and food》
- Pre-treatment;
- dehydration;
- Ananas comosus;
- simulation;
33.Populating the cleaning map:. Investigating the feasibility of using physical properties to predict ease of cleaning

机译：填充清洁图：研究利用物理特性预测清洁的可行性
- 作者：Peter J Fryer;Phillip T Robbins;Pamela Cole;Kylee R Goode;Zhibing Zhang;Konstantia Asteriadou
- 会议名称：《ICEF11;International congress on engineering and food》
- hygienic design;
- cleaning;
- fluid mechanics, reaction, surface behaviour;
34.Fouling Studies of Food Fat

机译：食品脂肪的结垢研究
- 作者：Jen-Yi Huang;Y. M. John Chew;D. Ian Wilson
- 会议名称：《ICEF11;International congress on engineering and food》
- Fouling;
- Crystallization;
- Spinning disc;
- Fat;
35.Challenges facing development within the agri-food sector of Sub-Saharan Africa

机译：撒哈拉以南非洲农业食品部门面临的发展挑战
- 作者：Donald G. Mercer
- 会议名称：《ICEF11;International congress on engineering and food》
- Sub-Saharan Africa;
- agri-food;
- challenges;
- barriers;
36.Academia-industry innovation interaction: paradigm shifts and avenues for the future

机译：学术界与行业创新的互动：范式的转变和未来的途径
- 作者：I. Sam Saguy
- 会议名称：《ICEF11;International congress on engineering and food》
- Open innovation;
- innovation partnerships;
- Sharing-is-Winning model;
- valley of death;
37.Does biofuel production threaten food security?

机译：生物燃料生产是否威胁到粮食安全？
- 作者：Walter E.L. Spiess
- 会议名称：《ICEF11;International congress on engineering and food》
38.Hunger and Obesity: Is this the best we – food scientists/engineers - can offer to the world community in the 21st century?

机译：饥饿与肥胖：这是我们-食品科学家/工程师-在21世纪为国际社会提供的最好的服务吗？
- 作者：Harris N. Lazarides
- 会议名称：《ICEF11;International congress on engineering and food》
- food and well-being;
- world hunger;
- nutrition-related diseases;
- malnutrition;
- food education;
39.Thermal food processing computation software

机译：热食品加工计算软件
- 作者：Abakarov A.
- 会议名称：《ICEF11;International congress on engineering and food》
- thermal food processing;
- simulation and optimization;
- sophisticated software;
40.A multi-criteria decision making approach for food engineering

机译：食品工程的多标准决策方法
- 作者：Abakarov A.
- 会议名称：《ICEF11;International congress on engineering and food》
41.Two dimensional modelling of heat and momentum transfer in thermal processing of liquid containing horizontal cans

机译：含水平罐的液体热处理过程中传热和动量传递的二维建模
- 作者：Ziynet Boz;Ferruh Erdogdu
- 会议名称：《ICEF11;International congress on engineering and food》
- Natural convection thermal process?ng;
- CFD modeling;
- canning;
42.Mathematical modeling of transport phenomena for simulation and optimization of food processing operations

机译：运输现象的数学建模，用于食品加工操作的仿真和优化
- 作者：Ferruh Erdo?du
- 会议名称：《ICEF11;International congress on engineering and food》
- Mathematical modelling;
- transport phenomena;
- simulation;
- optimization;
43.Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of crabs from the Argentine Patagonia

机译：阿根廷巴塔哥尼亚蟹热处理过程中传热过程和蛋白质变性的数学模型
- 作者：J.B.Dima;P.J. Barón;N.E. Zaritzky
- 会议名称：《ICEF11;International congress on engineering and food》
- crabs;
- heat transfer;
- finite element method;
- mathematical model;
- protein denaturation;
44.Image analysis to estimate the weight of fish

机译：图像分析估计鱼的重量
- 作者：Murat O. Balaban;Gülgün F. ünal ?eng?r;Bahar Gümü?;Dil?at C?rban
- 会议名称：《ICEF11;International congress on engineering and food》
- Machine vision;
- fish;
- weight estimation;
- view area;
- image analysis;
45.Machine vision evaluation of some pollock roe quality attributes

机译：机器视觉评估某些鳕鱼子的品质属性
- 作者：Murat O. Balaban;Bahar Gümü?;Dil?at C?rban;Melanie Chombeau
- 会议名称：《ICEF11;International congress on engineering and food》
- Pollock roe;
- machine vision;
- image analysis;
- quality evaluation;
- automation;
46.Dynamic analysis of the heating process for liquid egg products and tuning controller

机译：蛋液产品加热过程的动态分析及调节控制器
- 作者：Patrícia de Souza Castro;Patrícia Akemi Makiyama;Vivaldo Silveira Jr
- 会议名称：《ICEF11;International congress on engineering and food》
- Liquid egg products;
- Mathematical model;
- Simulation;
- PHE;
- Adaptive PID controller;
47.Algorithm and software for modelling of food protein hydrolysis kinetic

机译：食品蛋白质水解动力学建模的算法和软件
- 作者：Abakarov A.
- 会议名称：《ICEF11;International congress on engineering and food》
48.Empirical Modeling for Spray Drying Process of Sticky and Nonsticky Products

机译：粘性和非粘性产品喷雾干燥过程的经验模型
- 作者：Lee Woun Tan;Mohd. Nordin Ibrahim;Raja Kamil;Farah Saleena Taip
- 会议名称：《ICEF11;International congress on engineering and food》
- spray drying;
- empirical modeling;
- first order plus time delay;
49.Use of simulator to predict the behaviour of separation step on supercritical fluid extraction process

机译：使用模拟器预测超临界流体萃取过程中分离步骤的行为
- 作者：Juliana M. Prado;M. Angela A. Meireles
- 会议名称：《ICEF11;International congress on engineering and food》
- Clove;
- Separation;
- Simulation;
- Supercritical fluid extraction;
50.Analysis and modeling of drying kinetics of potatoes considering the shrinkage

机译：考虑收缩的马铃薯干燥动力学分析与建模
- 作者：Bacelos M. S.;Almeida P.I.F.
- 会议名称：《ICEF11;International congress on engineering and food》
- model;
- drying;
- potatoes;
- kinetics;
- food;
- shrinkage;
51.Characteristics of Hydroxy Propyl Methyl Cellulose (HPMC) Based Edible Film Developed for Blueberry Coatings

机译：用于蓝莓涂层的羟丙基甲基纤维素（HPMC）基可食用膜的特性
- 作者：Fernando Osorio;Paulina Molina;Silvia Matiacevich;Javier Enrione;Olivier Skurtys
- 会议名称：《ICEF11;International congress on engineering and food》
52.Using particle tracking to probe the local dynamics of barley ??-glucan solutions

机译：使用粒子跟踪来探测大麦β-葡聚糖溶液的局部动力学
- 作者：Thomas Moschakis;Athina Lazaridou;Costas G. Biliaderis
- 会议名称：《ICEF11;International congress on engineering and food》
53.Relaxations, glass transition and engineering properties of food solids

机译：食品固体的弛豫，玻璃化转变和工程特性
- 作者：Yrj? H. Roos
- 会议名称：《ICEF11;International congress on engineering and food》
54.Modelling crystal polymorphisms in chocolate processing

机译：建模巧克力加工中的晶体多态性
- 作者：S. Bakalis;B.J.D. Le Révérend;N.Z. Rois Anwar;P.J. Fryer
- 会议名称：《ICEF11;International congress on engineering and food》
55.The role of the glassy state in production and storage of freeze-dried starter cultures

机译：玻璃态在冻干发酵剂培养物生产和储存中的作用
- 作者：M. Aschenbrenner;U. Kulozik;P. F?rst
- 会议名称：《ICEF11;International congress on engineering and food》
56.Maillard reaction markers in cornflake production. Influence of process conditions and formulation

机译：玉米片生产中的美拉德反应标记。工艺条件和配方的影响
- 作者：Abel Farroni;Gabriela Lagorio;Pilar Buera
- 会议名称：《ICEF11;International congress on engineering and food》
57.Development of state diagram of bovine gelatine by measuring thermal characteristics using Differential Scanning Calorimetry (DSC)

机译：通过使用差示扫描量热法（DSC）测量热特性来开发牛明胶状态图
- 作者：Mohammad Shafiur Rahman;Ghalib Al-Saidi;Nejib Guizani;Aminah Abdullah
- 会议名称：《ICEF11;International congress on engineering and food》
58.How the drying rate at bread crust can affect its viscosity?

机译：面包皮的干燥速率如何影响其粘度？
- 作者：F.M. Vanin;C. Michon;G. Trystram;T. Lucas
- 会议名称：《ICEF11;International congress on engineering and food》
- crust;
- baking;
- water content;
- heating rate;
- rheological properties;
- starch;
- gelatinization;
59.Computational Modelling of Heat Transfer in Food Processes with 3-Dimensional Scanners

机译：使用三维扫描仪的食品过程中热传递的计算模型
- 作者：Rahmi Uyar;Ferruh Erdo?du
- 会议名称：《ICEF11;International congress on engineering and food》
- CFD-modelling;
- computational heat transfer, 3D scanning;
- cooling;
60.Computer simulation of microbial tranglutaminase production from potato wastes

机译：马铃薯废物中微生物转谷氨酰胺酶生产的计算机模拟
- 作者：Manuel Vázquez Vázquez;María Esther Guerra Rodríguez
- 会议名称：《ICEF11;International congress on engineering and food》
- process simulation;
- transglutaminase;
- food additives;
- potato;
61.Hyperspectral imaging for the detection of microbial spoilage of mushrooms

机译：高光谱成像检测蘑菇的微生物变质
- 作者：E. Gaston;J.M. Frías;P.J. Cullen;C.P. OConnell;A.A. Gowen
- 会议名称：《ICEF11;International congress on engineering and food》
- mushrooms;
- mechanical damage;
- RGB imaging;
- limit of detection;
62.Optimization of technological parameters to produce breakfast cereal from rice and common bean flour by extrusion

机译：通过挤压法从大米和普通豆粉生产早餐谷物的工艺参数优化
- 作者：Carvalho A.V.;Rios A. de O.;Bassinello P.Z.
- 会议名称：《ICEF11;International congress on engineering and food》
- thermoplastic extrusion;
- experimental design;
- breakfast cereal;
- broken rice;
- broken common bean;
63.Light scatter estimation of clotting and cutting time in sheep cheese manufacture

机译：羊奶酪生产中凝固和切割时间的光散射估计
- 作者：Nicolau N.;Castillo M.;Buffa M.;O’Callahan D.J.;Guamis B.
- 会议名称：《ICEF11;International congress on engineering and food》
- Cheese;
- cutting time;
- light backscatter;
- rheology;
- prediction;
64.Evaluating Cooking Losses Of Meat Emulsions By Light Scatter

机译：通过光散射评估肉类乳液的蒸煮损失
- 作者：Gema Nieto;Manuel Castillo;Fred Payne;Youling Xiong
- 会议名称：《ICEF11;International congress on engineering and food》
- Fiber optic;
- light scatter;
- prediction;
- frankfurters;
- cooking loss;
65.Multi-objective optimization of beef roasting

机译：牛肉烘烤的多目标优化
- 作者：S.M. Go?i;V.O. Salvadori
- 会议名称：《ICEF11;International congress on engineering and food》
- Roasting;
- optimization;
- cooking time;
- weight loss;
66.Influence of changes in pH during milk coagulation process on ultrasonic phase velocities of milk

机译：牛奶凝结过程中pH值的变化对牛奶超声相速度的影响
- 作者：Takahisa Nishizu;Etsuko Isaji;Kunimoto Takatsu;Sae Okabe;Mami Kawabta;Kiyokazu Goto
- 会议名称：《ICEF11;International congress on engineering and food》
- ultrasonic phase velocity;
- yogurt;
- casein micelle;
- isoelectric point;
67.An Artificial neural network modelling based optimisation method: a pistachio colour control during roasting process

机译：基于人工神经网络建模的优化方法：烘烤过程中的开心果颜色控制
- 作者：Bouchra LAMRINI;Reza YEGANEH;Gilles TRYSTRAM
- 会议名称：《ICEF11;International congress on engineering and food》
- Pistachios nuts;
- roasting process;
- artificial neural networks;
- optimization;
68.Statistical evaluation of camu-camu pulp pasteurization using a composed rotational experimental plan

机译：使用组合的旋转实验计划对迷彩迷彩纸浆进行巴氏灭菌的统计评估
- 作者：Rafaella de Andrade Mattietto;Virgínia Martins da Matta
- 会议名称：《ICEF11;International congress on engineering and food》
- Myrciaria dubia;
- experimental design;
- pulp;
- thermal treatment;
- microbiology;
69.A simplified method for determination of the sour cassava starch expansion property

机译：一种简单的测定木薯酸淀粉膨胀性的方法
- 作者：Maria Janete Angeloni Marcon;Diego Jacob Kurtz;Marcelo Maraschin;Valéria Reginatto;Ivo Demiate;Edna Regina Amante
- 会议名称：《ICEF11;International congress on engineering and food》
- cassava;
- expansion;
- fermentation;
- rheology;
- starch;
70.Long-range correlations in pork ham surface images using first-order detrended fluctuation analysis

机译：一阶去趋势波动分析法在猪肉火腿表面图像中的长期相关性
- 作者：Nektarios A. Valous;Konstantinos Drakakis;Da-Wen Sun
- 会议名称：《ICEF11;International congress on engineering and food》
- ham surfaces;
- visual texture;
- long-range dependence, scaling exponent;
- DFA;
71.Influence of room temperature on food safety in refrigerated display cabinet

机译：室温对冷藏展示柜食品安全的影响
- 作者：Laguerre O.;Hoang M.;Alvarez G.;Flick D.
- 会议名称：《ICEF11;International congress on engineering and food》
- display cabinet;
- temperature;
- contamination;
- Listeria monocytogenes;
72.A MALST method comparison over univariate kinetic modelling for determination of Shelf life in cereal snack of dried apples

机译：单变量动力学模型的MALST方法比较，用于确定苹果干谷物零食的保质期
- 作者：J. Saavedra;A. Córdova;C. Quezada
- 会议名称：《ICEF11;International congress on engineering and food》
- MALST;
- PCA;
- Multivariate Kinetic;
- Scores;
- Shelf Life;
73.Neural Network Model for Predicting and Classifying Exotic Tropical Fruits Based on Its Maturity and Ripeness

机译：基于成熟度和成熟度的外来热带水果预测和分类的神经网络模型
- 作者：H.K. Purwadaria;IW. Budiastra;A. Rejo;D.A. Nasution
- 会议名称：《ICEF11;International congress on engineering and food》
- NNM;
- internal quality assurance;
- durian;
- mangosteen;
- ultrasonic method;
74.HACCP implementation in public hospitals: a survey in Crete, Greece

机译：公立医院实施HACCP：希腊克里特岛的一项调查
- 作者：E. Kokkinakis;A. Kokkinaki;G. Kyriakidis;A. Markaki;G.A. Fragkiadakis
- 会议名称：《ICEF11;International congress on engineering and food》
- public hospitals;
- HACCP implementation;
- survey;
75.Kinetic of White Chocolate Color Loss

机译：白巧克力失色的动力学
- 作者：Denise C. P. JARDIM;Aline G. ORSE;Priscilla EFRAIM;Silvia C. S. R. de MOURA
- 会议名称：《ICEF11;International congress on engineering and food》
- white chocolate;
- color;
- kinetic;
- Q_(10);
76.Optimization of shelf life distribution of frozen fish products based on modelling and TTI monitoring

机译：基于建模和TTI监测的冷冻鱼产品保质期分布优化
- 作者：M. N. Giannoglou;M. Loukianou;K. Tsatsaragou;T. Tsironi;P.S. Taoukis
- 会议名称：《ICEF11;International congress on engineering and food》
- TTI;
- Frozen fish products;
- Shelf life kinetics;
- modelling;
- quality;
77.Antemortem and postmortem biochemistry, drip loss and lipid oxidation of European sea bass muscle tissue

机译：欧洲海鲈肌肉组织的宰前和死后生化，滴水损失和脂质氧化
- 作者：Cosmas Nathanailides;Socrates Panopoulos;Fotini Kakali;Costas Karipoglou;Dimitrios Lenas
- 会议名称：《ICEF11;International congress on engineering and food》
- fish quality;
- animal welfare;
- lipid oxidation;
78.Use of a Poisson-Gamma regression model to assess the process hygiene criterion for Enterobacteriaceae on Irish sheep carcasses

机译：使用Poisson-Gamma回归模型评估爱尔兰绵羊尸体上肠杆菌科的过程卫生标准
- 作者：Ursula Gonzales-Barron;Francis Butler
- 会议名称：《ICEF11;International congress on engineering and food》
- Variables sampling plan;
- microbiological criteria;
- Enterobacteriaceae;
- Poisson-gamma;
79.The role of the glassy state in production and storage of freeze-dried starter cultures

机译：玻璃态在冻干发酵剂培养物生产和储存中的作用
- 作者：M. Aschenbrenner;U. Kulozik;P. F?rst
- 会议名称：《ICEF11;International congress on engineering and food》
- Freeze drying;
- Glass transition;
- Molecular Mobility;
- Inactivation kinetics;
- WLF;
80.Evaluation of microwave Technology in Blanching of Broccoli (Brassica oleracea L, var Botrytis) as a substitute of a conventional scalded

机译：西兰花（Brassica oleracea L，var Botrytis）代替传统烫皮的微波技术的评估
- 作者：Chaparro González María Patricia;Díaz Reyes Bibiana;Paredes Cherrez María José
- 会议名称：《ICEF11;International congress on engineering and food》
- blanching;
- microwave;
- peroxide;
- thermic process;
- warm transfer;
81.Mucoadhesive Polymers for Food Formulations

机译：用于食品配方的粘膜粘附聚合物
- 作者：Ali M. F.;Bakalis S.
- 会议名称：《ICEF11;International congress on engineering and food》
- Mucoadhesion;
- Ionic Strength;
82.Application of Multicriteria Decision Methods (MCDM) for the development of functional food products in Venezuela

机译：多标准决策方法（MCDM）在委内瑞拉功能性食品开发中的应用
- 作者：Harrar de Dienes Alicia;Mónica García Melón;Jorge Alcaide Marzal
- 会议名称：《ICEF11;International congress on engineering and food》
- Functional food;
- Multicriteria Decision;
- Analytical Hierarchy;
- Conjoint Analysis;
83.Food safety and knowledge transfer in Europe – a challenge for all stakeholders

机译：欧洲的食品安全和知识转移–所有利益相关者面临的挑战
- 作者：Susanne Braun;Klaus Hadwiger
- 会议名称：《ICEF11;International congress on engineering and food》
- research;
- knowledge transfer;
- SMEs;
- food producer;
- innovation;
- food safety;
- European research;
- KBBE;
84.Hyperspectral imaging for the detection of microbial spoilage of mushrooms

机译：高光谱成像检测蘑菇的微生物变质
- 作者：E. Gaston;J.M. Frías;P.J. Cullen;C.P. OConnell;A.A. Gowen
- 会议名称：《ICEF11;International congress on engineering and food》
- mushrooms;
- brown blotch;
- Pseudomonas tolaasii;
- mechanical damage;
- vis-NIR hyperspectral imaging;
- PLSDA;
85.Enhancing Extraction from Solid Foods and Biosuspensions by Electrical Pulsed Energy (Pulsed Electric Field, Pulsed Ohmic Heating and High Voltage Electrical Discharge)

机译：通过脉冲能量（脉冲电场，脉冲欧姆加热和高压放电）增强从固体食品和生物悬浮物中的提取
- 作者：Eugène Vorobiev;Nikolai Lebovka
- 会议名称：《ICEF11;International congress on engineering and food》
- extraction;
- electrical pulsed energy;
- pulsed electric field;
- ohmic heating;
- high voltage electrical discharge;
86.Kinetic Modeling of Mass Transfer During Deep Fat Frying of Shrimp Nuggets Coated With Different Batter Formulation

机译：不同面糊涂层的虾仁油炸过程中传质动力学模型
- 作者：Fereshteh. Dehghan Nasiri;Mohebbat. Mohebbi;Farideh Tabatabaee Yazdi;Mohammad Hossein Haddad Khodaparast
- 会议名称：《ICEF11;International congress on engineering and food》
- Batter;
- Deep Fat Frying;
- Kinetic Modeling;
- Mass Transfer;
- Shrimp Nugget;
87.Monitoring pasta production line using automated imaging technique

机译：使用自动成像技术监控面食生产线
- 作者：A.Mokhtar;M.A.Hussein;T.Becker
- 会议名称：《ICEF11;International congress on engineering and food》
- Edge Detection;
- Surface Roughness;
- Microcontroller;
- Pasta Production Defects;
88.Fungicidal against Aspergillus flavus and Decontaminate AflatoxinB_1 with Neutralized and Acidic electrolyzed oxidizing water

机译：中和酸性电解氧化水对黄曲霉的杀菌作用及对黄曲霉毒素B_1的去污作用
- 作者：Li Lite;Xiong Ke
- 会议名称：《ICEF11;International congress on engineering and food》
89.Implementation of DNA technology in a Greek dairy company: An overview

机译：希腊乳品公司中DNA技术的实施：概述
- 作者：E. Beletsiotis;D. Ghikas;K. Kalantzi
- 会议名称：《ICEF11;International congress on engineering and food》
- Dairy;
- Molecular Biology;
- ribosomal DNA, microbial identification, GMO RT-PCR;
90.Incorporation of microbiological and molecular methods in HACCP monitoring scheme of molds and yeasts in a Greek dairy plant: A case study

机译：将微生物学和分子方法纳入希腊乳品厂霉菌和酵母菌的HACCP监测计划中的案例研究
- 作者：E. Beletsiotis;D. Ghikas;K. Kalantzi
- 会议名称：《ICEF11;International congress on engineering and food》
- airborne fungi;
- yogurt;
- dairy;
- Penicillium;
- Cladosporium;
91.Refining of crude canola oil using PSA ultrafilteration membrane

机译：使用PSA超滤膜精制低芥酸菜籽油
- 作者：Ali Rafe;Seyed Mohammad Ali Razavi;M. H. Haddad Khodaparast
- 会议名称：《ICEF11;International congress on engineering and food》
- Membrane;
- PSA;
- Refining;
- Canola oil;
- rejection;
- Hydraulic resistance;
- phospholipids;
- color;
92.Enhanced Infusion Under High Pressure: New Insights

机译：高压下增强输注：新见解
- 作者：Swetha Mahadevan;Mukund V. Karwe
- 会议名称：《ICEF11;International congress on engineering and food》
- high pressure;
- infusion;
- cell-membrane permeabilization;
- frozen-scarified-thawed cranberries;
- quercetin;
93.Separation and fractionation of Aquilaria Malaccensis oil using supercritical fluid extraction and the Cytotoxic properties of the extracted oil

机译：超临界流体萃取分离沉香沉香油及其细胞毒性
- 作者：A. H. Ibrahim;S. S. Al-Rawi;A. M. S. Abdul Majid;Nik Norulaini Ab. Rahman;K. M. Abo- Salah;M. O. Ab Kadir
- 会议名称：《ICEF11;International congress on engineering and food》
- Supercritical;
- separation;
- fractionation;
- oil;
94.The Effect of UHT and VAT Thermal Processing Systems on Whey Protein Denaturation and Gel Strength of yoghurt

机译：UHT和VAT热处理系统对酸奶乳清蛋白变性和凝胶强度的影响
- 作者：Labropoulos A.;Varzakas T.;Anestis S.
- 会议名称：《ICEF11;International congress on engineering and food》
- Whey proteins;
- gel strength;
- denaturation;
- UHT process;
- VAT;
- yogurt;
95.Enhancing the Energy Efficiency of Pulsed Electric Field Induced Microbial Inactivation by Multiphysics Modelling

机译：通过多物理场建模提高脉冲电场诱导的微生物灭活的能效
- 作者：Kai Knoerzer;Roman Buckow
- 会议名称：《ICEF11;International congress on engineering and food》
96.Utilising Multiphysics modelling to predict microbial inactivation induced by pulsed electric field processing

机译：利用多物理场建模预测脉冲电场处理引起的微生物失活
- 作者：Kai Knoerzer;Marcel Arnold;Roman Buckow
- 会议名称：《ICEF11;International congress on engineering and food》
97.Dynamic simulation of batch freezing tunnels for fish using Modelica

机译：使用Modelica的鱼批冻结隧道的动态模拟
- 作者：Walnum Harald Taxt;Andresen Trond;Widell Kristina
- 会议名称：《ICEF11;International congress on engineering and food》
98.Microencapsulation of Potential Probiotic Lactobacilli by Extrusion Technique

机译：通过挤压技术微囊化潜在的益生菌乳杆菌
- 作者：Tanja Petrovi?;Zorica Radulovi?;Danka Radi?;Suzana Dimitrijevi?;Biljana Bogicevi?;Viktor Nedovi?
- 会议名称：《ICEF11;International congress on engineering and food》
99.Estimation of Peroxidase Activity in red cabbage by Artificial Neural Network (ANN)

机译：人工神经网络（ANN）估算红甘蓝中过氧化物酶活性
- 作者：Iman Shahabi Ghahfarrokhi;Amir Daraei Garmakhany;Seied Mohamad Mousavi
- 会议名称：《ICEF11;International congress on engineering and food》
- Peroxidase;
- Natural antioxidant;
- Artificial neural network;
100.Modelling of In-Mouth Perception The Case of Sodium

机译：口内感知的建模-以钠为例
- 作者：B.J.D. Le Révérend;I.T. Norton;S. Bakalis
- 会议名称：《ICEF11;International congress on engineering and food》
- Oral processing;
- Mathematical model;
- Eating;