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MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)

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1.Enzymatic Hydrolysis of Soy Proteins to Prepare Potentially Immunomodulating Active Peptides

机译：大豆蛋白的酶促水解以制备潜在的免疫调节活性肽
- 作者：Yufei Hua;Mingming Guo;Wenkai Huang;Huiyuan Yao;Yang Lin
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- soy proteins;
- soy peptides;
- immunomodulating;
- enzymatic hydrolysis;
2.Evaluation of Biocontrol Efficiency of Antagonistic Yeasts Applied in the Field against Postharvest Diseases in Sweet Cherry

机译：拮抗酵母在甜樱桃采后病害防治中的生物防治效果评价
- 作者：Shiping Tian;G.uozheng Qin;Yong Xu
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- biocontrol efficacy;
- postharvest decay;
- preharvest application;
- sweet cherry fruit;
- yeast antagonists;
3.Kinetics of Inactivation of Escherichia coli in Carrot Juice by Pulsed Electric Field

机译：脉冲电场使胡萝卜汁中的大肠杆菌失活的动力学
- 作者：Xiaojun Liao;Kui Zhong;Jihong Wu;Fang Chen;Zhenfu Wang;Xiaosong Hu
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- pulsed electric field;
- inactivation kinetics;
- carrot juice: escherichia coli;
4.Quality Control Model of Food Safety in the Whole Processing Based on Eco-industrial Park

机译：基于生态工业园区的全过程食品安全质量控制模型
- 作者：Han Ruizhu;Song Ruipeng;Wu Dejun
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- food safety;
- control quality;
- supply chain management;
- eco-industrial park;
- HACCP;
5.Present Conditions and Development Of Grain Drying Equipment in China

机译：中国粮食干燥设备的现状与发展
- 作者：Li Baozhen
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
6.Preparation and Stability of Coenzyme Q_(10) Nanoliposomes

机译：辅酶Q_（10）纳米脂质体的制备及稳定性
- 作者：Shuqin Xia;Shiying Xu
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- coenzyme Q_(10);
- nanoliposomes;
- encapsulation efficiency;
- retention rate;
- stability;
7.Part Sequence Analysis and Quantitative Detection of NLVs in Aquaculture Oysters of China

机译：中国水产养殖牡蛎中NLVs的部分序列分析和定量检测
- 作者：Jun Wang;Chang-Hu Xue;Jin Zhang
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- norwalk-like viruses (NLVs);
- RT-PCR;
- sequence analysis, TaqMan-PCR;
8.Simultaneous Determination of Salbutamol, Ractopamine and Clenbuterol in Animal Feeds by LC-MS

机译：液相色谱-质谱法同时测定动物饲料中的沙丁胺醇，雷克多巴胺和克仑特罗
- 作者：Zhang Liying;Dong Tao;Chang Biying;He Pingli
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- salbutamol;
- ractopamine;
- clenbuterol;
- LC-MS;
- simultaneous determination;
- feeds;
9.Feasibility Study of the CO_2 CA for Controlling Stored- grain Insects

机译：CO_2 CA控制储粮害虫的可行性研究
- 作者：Kong Xiaoling;Jiang Deyun;Zhang Shaokun;Jiang Jiawu;Xu liangyuan;Shen Zhonghai;Wu Yugong
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- carbon dioxide;
- stored grain insect;
- experiment;
- feasibility classification number in China;
10.Study on the Separation, Extraction of Lycopene and Its Effects on Cell Cycle

机译：番茄红素的分离提取及其对细胞周期的影响
- 作者：WANG Qiang;ZHAO Wen-en;HAN Ya-shan
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- lycopene;
- super-critical carbon dioxide;
- cell cycle;
11.Synthesis and Properties of Amphoteric Superabsorbent Polymer Modified by Wheat Straw Cellulose

机译：麦草纤维素改性两性高吸水聚合物的合成与性能。
- 作者：SHANG Shi-bin;WANG Dan;SONG Zhan-qian
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- amphoteric superabsorbent polymer;
- wheat straw cellulose;
- property;
- modification;
12.The Screening of Endophytic Antagonistic Bacteria from Papaya Fruit and Their Control Effect on the Diseases of Fruits and Vegetables

机译：木瓜果实内生拮抗细菌的筛选及其对果蔬病害的防治作用
- 作者：Jingying Shi;Aiyuan Liu;Weixin Chen
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
13.The Development of Corn Processing and ScientificTechnology of China

机译：中国玉米加工与科学技术的发展
- 作者：Zhang Lu;Sun Zhimou;Jiang Lei
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
14.Review on Enzyme Engineering and Fermentation Engineering Based on Food Industry

机译：基于食品工业的酶工程与发酵工程综述
- 作者：He Guoqing;Chen Qihe
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
15.Structure and Emulsifying Property Relationship of Chickpea Protein Isolates: Influence of pH and NaCl

机译：鹰嘴豆蛋白分离物的结构和乳化特性关系：pH和NaCl的影响
- 作者：Tao Zhang;Bo Jiang;Zhang Wang
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- chickpea;
- protein isolates;
- emulsifying;
- surface hydrophobicity;
- ionic strength;
- secondary structure;
16.Study on the Endogenous Proteinase of Specially Inactivating Trypsin Inhibitors in Soybeans

机译：大豆中特殊失活胰蛋白酶抑制剂的内源蛋白酶研究
- 作者：Guo Ling;Huo Guicheng
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- proteinase;
- inactivate;
- soybean trypsin inhibitors;
17.Study on the Influencing Factors on the Fermentation Power of Bread Dry Yeast Produced by Glucose Molasses

机译：葡萄糖糖蜜生产面包干酵母发酵能力的影响因素研究。
- 作者：WANG Rui-ming;Li Xiao-ming;MA Xia;GUAN Feng-mei
- 会议名称：《》 | 2005年
- bread dry yeast;
- glucose molasses;
- trehalose;
- fermentation power;
- factor;
- production;
18.Advanced Researches on Kombucha

机译：康普茶的高级研究
- 作者：Ji Baoping;Tian Wenli;Yang Zhiwei
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- kombucha;
- research;
- advance;
19.Bactericidal Effects of Pulsed Magnetic Fields

机译：脉冲磁场的杀菌作用
- 作者：Tang-Weiqiang;Guo-Songwang;He-Jiazhou
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- sterilization;
- pulsed magnetic fields;
- UV radiation;
20.Effects of Postharvest Treatment with Low O_2 or High CO_2 on the Quality Changes of Chinese Chestnut (Castanea mollissima Blume) during Cold Storage

机译：低O_2或高CO_2采后处理对冷藏板栗（Castanea mollissima Blume）品质的影响。
- 作者：Wang Guixi;Liang Lisong;Wei Haocheng
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- chestnut;
- low O_2 treatment;
- High CO_2 treatment;
- cold storage;
- quality;
21.Study on Separation and Purification Soybean Phosphatides In Liquid Crystal Phase

机译：液晶相中大豆磷脂的分离纯化研究
- 作者：Li Ziming;Xu Ziqian;Hu Shuzhen
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- soybean phosphatides;
- liquid crystal;
- separation and purification;
22.The Different Physical Properties of Native and Porous Starch

机译：天然淀粉和多孔淀粉的不同物理性质
- 作者：YAO Weirong;YAO Huiyuan
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- granule size;
- gelatinization temperature;
- crystal type;
- degree of crystallization;
- amylose content;
23.The Heat Efficiency Counting and Saving Energy Effect Factor Analysis of Onion Drying Technology with Heat-air Furnace Heat Exchange

机译：热风炉换热洋葱干燥技术的热效率计算及节能影响因素分析
- 作者：Zhang dejian;Kou mingjie
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
24.The Experimentation Study of Hop Auto Picking-cleaning Units

机译：啤酒花自动拣选清洗装置的试验研究
- 作者：Kou Mingjie;Zhang Dejian;Han Shaoping
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
25.Computer-Simulated Pattern for Vacuum-frying Course of Food

机译：食品真空油炸过程的计算机模拟模式
- 作者：Luo Qingfeng;Xia Jianye;Lian Xijun
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- vacuum-frying;
- mathematic model;
- simulation;
26.Study on Functional Properties by Phosphorylation of Soy Protein Isolate

机译：大豆分离蛋白磷酸化的功能特性研究
- 作者：ZHANG Kun Sheng;LI Yang-yang;REN Yun-xia
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- soy protein isolate;
- phosphorylation;
- functionalities;
27.Development of Research on New Soybean Processing Technology

机译：大豆新加工技术研究进展
- 作者：JIANG Lianzhou;ZHU Xiuqing;XU Hui;YAO Lei
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- soybean processing research development;
28.Research on Quality Control System of Food Supply Based on Chain Supermarket

机译：基于连锁超市的食品供应质量控制体系研究
- 作者：WANG Hai-yan ZhuLi
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- Chain supermarket;
- food safety;
- food supply Chain;
- HACCP system;
- quality control system;
29.Research on Model of Food Safety Forecasting in Supermarket

机译：超市食品安全性预测模型研究
- 作者：Zhao Lin-du;Ding Fang;Qian Chuan-yi
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- food safety;
- supermarket;
- forecasting model;
- theory of constraints;
- the shelf life;
30.Status and Measures of Agro-product Processing Technology and Industrial Development in China (In lieu of a preface)

机译：中国农产品加工技术和产业发展的现状与措施（代替前言）
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
31.Study on Extraction of Fig Flavones and Its Anti-cancer Effects

机译：无花果黄酮的提取及其抗癌作用的研究
- 作者：Ma Haile;Wang Zhenbin
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- fig;
- flavones;
- anti-cancer;
- extraction;
32.Studies and Development of Rice Deep Processing

机译：水稻深加工的研究与发展
- 作者：Sun Qingjie;Yao Huiyuan;Wang Qiang;Zhang Hui;Yi Cuiping;Yin Qirong;Yao Weirong
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- rice LLRN;
- soluble rice protein;
- porus starch;
- GABA;
33.Determination of Capillary Gas Chromatography for Multi- residues of Pesticide in Green Vegetables

机译：毛细管气相色谱法测定绿色蔬菜中多种农药残留
- 作者：Weijia Zhao;Weiguang Rong;Hong Yang;Jie Zhou;Wei Gao;Chunxiang Xu;Zhongping Wu;Jieli Lie
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- capillary gas chromatography;
- multi-residues analysis of pesticide;
- solid-phase extraction;
- green vegetables;
34.An Analysis of the Status Quo of the Agricultural Products Logistics in China and Some Feasible Proposals

机译：中国农产品物流的现状分析及可行性建议
- 作者：Li Qing
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- agricultural products logistics;
- demand;
- supply;
- proposals;
35.Development of New Detection Methods and Ecological Aspects of Food-Borne Pathogens

机译：食源性致病菌新检测方法和生态学方面的进展
- 作者：Xian-Ming Shi;Yong-Hui Chen;Xiao-Hong Wang;Liu bin;Hua-Li Wang;Jun-Ni Tang;Wan-Yi Chen;Wei-Bin Liu
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
36.Screening of Rhizopus oryzae Alcohol Dehydrogenase (ADH) Mutant for the Purpose of Increasing L-Lactic Acid Conversion Rate

机译：以提高L-乳酸转化率为目的的米根霉酒精脱氢酶（ADH）突变体的筛选
- 作者：Jiang Shao-tong;Zheng Zhi;Pan Li-jun;Li Xing-Jiang;Fu Ping;Luo Shui-zhong
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- rhizopus oryzae;
- ADH;
- ethanol;
- L-lactic acid;
37.Enzymatic Production of Oligosaccharides from Wheat Bran

机译：麦麸酶法生产寡糖
- 作者：Xiaoping Yuan;Xing Zhou;Huiyuan Yao
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- dietary fiber;
- oligosaccharides;
- wheat bran;
- xylanase;
38.Inactivation of Lactobacillus in Yogurt by High Intensity Pulsed Electric Fields (PEF)

机译：高强度脉冲电场（PEF）灭活酸奶中的乳酸杆菌
- 作者：Yongguang Yin;Hongwei Ding;Yanru Cui
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- high intensity pulsed electric field;
- PEF;
- non-thermal sterilization;
- yogurts;
39.Identification of Adulterate Milk Based on Electronic Nose

机译：基于电子鼻的掺假牛奶识别
- 作者：Yadan Xu;Jun Wang
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- electronic nose;
- pure milk;
- combined milk;
- discrimination;
40.Microwave Vacuum Drying Puffing Characteristics of Apple Chips

机译：苹果片的微波真空干燥膨化特性
- 作者：Han Qing-hua;Li Shu-jun;Ma Ji-wei;Zhao Dong-lin
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- microwave drying;
- vacuum;
- puffing;
- apple chips;
41.Post-harvest Processing Technology Equipment of Litchi

机译：荔枝采后加工技术与设备
- 作者：Zhang Jinjiang;Zhang Cong
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- litchi;
- post-harvest processing;
- technology equipment;
42.Quality Evaluation of Juice Oranges in China

机译：中国果汁橙的质量评价
- 作者：Wu Houjiu;Jiao Bining;Sun Zhigao;Wang Hua
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
43.Objective Quality Assessment of Apple Using Machine Vision, NIR Spectrophotometer and Electronic Nose

机译：使用机器视觉，近红外分光光度计和电子鼻对苹果进行客观质量评估
- 作者：Zhao Jiewen;Zou Xiaobo
- 会议名称：《MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN)》 | 2005年
- apple;
- electronic nose;
- machine vision;
- NIR spectrophotometer;
- evaluation quality;