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机译:含纳米封装龙蒿精油壳聚糖 - 明胶涂层对猪切片保存的影响
Food and Bioengineering Department Henan University of Science and Technology Luoyang Henan 471003 China;
Food and Bioengineering Department Henan University of Science and Technology Luoyang Henan 471003 China;
Food and Bioengineering Department Henan University of Science and Technology Luoyang Henan 471003 China;
Food and Bioengineering Department Henan University of Science and Technology Luoyang Henan 471003 China;
Chitosan; Gelatin; Tarragon essential oil; Edible coating; Pork slices;
机译:Chitosan涂料与免费或纳米封装的泡桐番茄酱精油精油,改善成熟猪排的保质期
机译:包含壳聚糖精油和纳米银的脂质体的多功能壳聚糖涂层,用于猪肉保存
机译:基于多功能壳聚糖的涂料,含有月桂烯精油和纳米玻璃保存的脂质体
机译:大豆蛋白分离物 - 精油单体可食用复合薄膜的抗菌活性
机译:重金属胁迫对香精天竺葵精油生产和精油生物活性的影响。
机译:富含咸味和/或龙蒿精油的壳聚糖涂层对金橘(Fortunella sp。)果实采后维持的影响
机译:壳聚糖的涂料对咸味和/或龙蒿精油富含壳聚糖的涂料对金刚(Fortunella sp.)水果的采后维持