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首页> 外文期刊>Journal of Clinical Microbiology >Agglutination of Streptococcus suis by sialic acid-binding lectins.
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Agglutination of Streptococcus suis by sialic acid-binding lectins.

机译:唾液酸结合凝集素对猪链球菌的凝集作用。

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摘要

The 35 Streptococcus suis capsular-type reference strains as well as 45 field strains of type 2 were tested with sialic acid-binding lectins from Sambucus nigra (SNA I), Triticum vulgaris, Maackia amurensis, Homarus americanus, and Limax flavus. Only types 1, 1/2, 2, 14, 15, and 16 agglutinated with SNA I and/or the T. vulgaris lectin. All field strains agglutinated only with SNA I. Reaction with SNA I was probably due to the sialic acid moiety since it disappeared after sialidase treatment. These results confirm the presence of sialic acid in S. suis with the possible terminal sequence N-acetylneuraminic acid-alpha(2,6)GalNAc.
机译:35个猪链球菌荚膜型参考菌株以及45个2型野外菌株用来自黑接骨木(SNA I),普通小麦,黑松,美洲大螯虾和黄max的唾液酸结合凝集素进行了测试。只有1、1 / 2、2、14、15和16型与SNA I和/或寻常型T.凝集素凝集。所有田间菌株仅用SNA I凝集。与SNA I的反应可能归因于唾液酸部分,因为它在唾液酸酶处理后消失了。这些结果证实了猪链球菌中唾液酸的存在,其末端序列可能为N-乙酰神经氨酸-α(2,6)GalNAc。

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