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首页> 外文期刊>Journal of Clinical Microbiology >Esterase activity in Candida species.
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Esterase activity in Candida species.

机译:念珠菌属物种中的酯酶活性。

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The purpose of this investigation was to ascertain the lipolytic activities (specifically, esterase) of those species of Candida that are most commonly isolated from human infections. Eight species of Candida were surveyed for their ability to hydrolyze various polyoxyethylene sorbitan compounds (Tweens). Of the 64 isolates tested, each had activity for at least one of the substrates. Most of the isolates hydrolyzed Tweens 40, 60, and 85. In contrast, none hydrolyzed Tween 80. Only one species hydrolyzed Tween 20. The patterns of precipitation resulting from reactions of fatty acids hydrolyzed from Tweens 40, 60, and 85 with calcium ions in the media were also useful in distinguishing some of the species. In the past, such reactions have been reported as being dependent on esterase activity.
机译:这项研究的目的是确定最常从人类感染中分离出来的念珠菌物种的脂解活性(特别是酯酶)。调查了八种念珠菌的水解各种聚氧乙烯脱水山梨糖醇化合物(吐温)的能力。在所测试的64种分离物中,每一种都具有至少一种底物的活性。大多数分离物会水解吐温40、60和85。相反,没有一个水解吐温80。只有一种水解水解吐温20。沉淀形式是由吐温40、60和85与钙离子水解的脂肪酸反应产生的。在媒体上也有助于区分某些物种。过去,已经报道这种反应取决于酯酶活性。

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