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Transmission and pathology of Streptococcus inane in monosex Nile tilapia (Oreochromis niloticus) in aquaculture of Bangladesh

机译:孟加拉水产养殖中单性尼罗罗非鱼(Oreochromis niloticus)中伊那链球菌的传播和病理学

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Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Streptococcus iniae is a major fish pathogen, recently emergent outbreaks were recorded in commercially cultured monosex Nile tilapia ( Oreochromis niloticus ) result in significant losses termed “streptococcosis”-causes unusual appearances with multi-focal pin-point haemorrhages, abscesses, necrosis and ascites in skin, fin, muscle, liver, spleen, kidney, blood, interstitial fluid specially in central nervous system and brain. This disease was more prevalent (>26%) at summer when the water temperature was approximately >25 o C, percentage of mortality was higher >41% during the overcrowding and improper water chemistry. Raised levels of glucose and ammonium in blood serum causes reduced number of free blood cells released into the haemolymph to stomach and gut, result in refrain from eating in diseased tilapia. Stocking density (200 fish/decimal; class IV) had significant effect ( P <0.01) on the total production (5,000 to 5,500 kg/ha). S. iniae in the circulating blood cells, extra-tubular haemal spaces containing blood vessels, fixed phagocytes in the hepatopancreas (gastrointestinal tract), bacteria-like particles in the brain tissue, vacuum and necrosis in hepatocytes revealed with histopathology. In vitro study revealed that cohabitation of dead or infected fish with healthy fish resulted infection (horizontal transmission mechanism) to the healthy fish. /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;}.
机译:正常0错误错误错误EN-US X-NONE X-NONE MicrosoftInternetExplorer4猪链球菌是主要的鱼病原体,最近在商业养殖的单性尼罗罗非鱼(Oreochromis niloticus)中爆发了暴发,导致称为“链球菌病”的重大损失-导致异常出现在皮肤,鳍,肌肉,肝脏,脾脏,肾脏,血液,间质液中特别是在中枢神经系统和大脑中出现多灶性针尖出血,脓肿,坏死和腹水。在夏季,当水温大约> 25 o C时,该病更为普遍(> 26%),在人满为患和水化学不当的情况下,死亡率百分比> 41%。血清中葡萄糖和铵盐水平的升高导致释放到胃和肠道的血淋巴中的游离血细胞数量减少,从而导致患罗非鱼不能进食。放养密度(200条鱼/十进制,IV级)对总产量(5,000至5,500 kg / ha)有显着影响(P <0.01)。循环血细胞中的猪链球菌,含有血管的小管外血液空间,肝胰脏(胃肠道)中固定的吞噬细胞,脑组织中的细菌样颗粒,肝细胞中的真空和坏死具有组织病理学特征。体外研究表明,死鱼或受感染鱼与健康鱼同居会导致对健康鱼的感染(水平传播机制)。 / *样式定义* / table.MsoNormalTable {mso-style-name:“ Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:是; mso-style-priority:99; mso-style-qformat:是; mso-style-parent:“”; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso分页:寡妇孤儿;字体大小:11.0pt;字体家族:“ Calibri”,“ sans-serif”; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:“时代新罗马”; mso-fareast-主题字体:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:“时代新罗马”; mso-bidi-theme-font:minor-bidi;}。

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