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Individual Differences in Blood Alcohol Concentrations after Moderate Drinking Are Mainly Regulated by Gastric Emptying Rate Together with Ethanol Distribution Volume

机译:适度饮酒后血液中酒精浓度的个体差异主要受胃排空率和乙醇分配量的调节

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Blood alcohol concentration (BAC) differs greatly among individuals, even when people of the same sex and age drink alcohol under the same drinking conditions. In this study, we investigated the main factors involved in the internal reg-ulation of individual differences in BAC, focusing on the alcohol dehydrogenase 1B (ADH1B) genotype, blood acetal-dehyde concentration (BAcH), amount of habitual alcohol consumption, pharmacokinetic parameters of BAC, distribution volume of ethanol (Vd), and gastric emptying rate (GER) under the same drinking conditions. Twenty healthy Japanese males aged between 40 and 59 years old and having the aldehyde dehydrogenase 2 (ALDH2) genotype of ALDH 2*1/*2 were recruited for this study. The subjects were given 0.32 g ethanol/kg body weight in the form of commercially available beer (5%, v/v). The results showed that BAC-max differed greatly among individuals with a more than two-fold variation. When the BAC-time curve was compared among ADH1B genotypes (ADH1B*1/*1, *1/*2, and *2/*2), there were no differences in BAC among the genotypes. Although BAcH, monthly alcohol consumption, elimination rate of blood ethanol (β value) and ethanol disappearance rate from the body (EDR) can affect BAC, all of them had no correlations with BAC-max. However, Vd (liter/kg), ΔPlasma glucose concentration (ΔPGC = PGC30 min ? PGC0 min) and the serum concentration of gastric inhibitory polypeptide (GIP) did correlate with BAC-max. Model 2 in multiple linear regression analysis showed the optimal model for Vd and GIP with positive correlations with BAC-max. As GIP and ΔPGC are both reflected by gastric emptying rate (GER), we concluded that the individual differences in BAC after moderate drinking are mainly regulated by GER together with Vd. These findings demonstrate that together with body water content, the gastrointestinal tract plays an important role in the regulation of individual differences in BAC, involving first pass metabolism of ethanol.
机译:即使不同性别和年龄的人在相同的饮酒条件下饮酒,血液酒精浓度(BAC)的个体差异也很大。在这项研究中,我们调查了BAC中个体差异的内部调节的主要因素,重点是酒精脱氢酶1B(ADH1B)基因型,血液乙醛浓度(BAcH),惯常饮酒量,药代动力学参数相同饮酒条件下的BAC,乙醇分布量(Vd)和胃排空率(GER)。该研究招募了20名年龄在40至59岁之间且具有醛脱氢酶2(ALDH2)基因型ALDH 2 * 1 / * 2的健康日本男性。以市售啤酒的形式给受试者提供0.32 g乙醇/ kg体重(5%,v / v)。结果表明,个体之间的BAC-max差异很大,变化超过两倍。比较ADH1B基因型(ADH1B * 1 / * 1,* 1 / * 2和* 2 / * 2)的BAC时间曲线时,各基因型之间的BAC没有差异。尽管BAcH,每月饮酒量,血液中乙醇的清除率(β值)和人体中乙醇的消失率(EDR)会影响BAC,但它们均与BAC-max无关。但是,Vd(升/ kg),血浆血浆葡萄糖浓度(∆PGC = PGC30 min?PGC0 min)和胃抑制性多肽(GIP)的血清浓度确实与BAC-max相关。多元线性回归分析中的模型2显示了Vd和GIP的最佳模型,其与BAC-max正相关。由于GIP和ΔPGC均由胃排空率(GER)反映,因此我们得出结论,适度饮酒后BAC的个体差异主要受GER和Vd共同调节。这些发现表明,胃肠道与体内水分一起,在调节BAC个体差异方面起着重要作用,涉及乙醇的首过代谢。

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