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首页> 外文期刊>Chemical Sciences Journal >Kinetics and Mechanism of Rhodium(III) Catalyzed Oxidation of Dextrose by Cerium(IV) in Aqueous Acidic Medium
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Kinetics and Mechanism of Rhodium(III) Catalyzed Oxidation of Dextrose by Cerium(IV) in Aqueous Acidic Medium

机译:铑(III)在酸性水介质中催化铈(IV)催化葡萄糖氧化葡萄糖的动力学及机理

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A kinetics investigation of catalysed oxidation of D-(+)dextrose by cerium(IV) have been studied in acidic medium in the temperature range 308-333 K. The reaction has been found to be first order with respect to dextrose in the presence of Rh(III) catalysed. The rate follows first order kinetics in Rh(III) catalysed oxidation reaction. The effect of [HSO4-] has also been observed. A 1:2 stoichiometry is observed in the oxidation. From the effect of temperature on the rate of reaction, the Arrhenius equation and various activation parameters have been computed. A suitable mechanism has been proposed and a rate law explaining the experimental observations is derived.
机译:在温度范围为308-333 K的酸性介质中,对铈(IV)催化D-(+)葡萄糖氧化氧化的动力学研究进行了研究。发现在葡萄糖存在下,该反应相对于葡萄糖是一级反应。 Rh(III)催化。该速率遵循Rh(III)催化的氧化反应的一级动力学。还观察到了[HSO4-]的作用。在氧化中观察到化学计量比为1:2。根据温度对反应速率的影响,已计算出Arrhenius方程和各种活化参数。已经提出了一种合适的机制,并得出了解释实验观察结果的速率定律。

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