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Mitochondria-associated ER membranes (MAMs) and lysosomal storage diseases

机译:线粒体相关的ER膜(MAMs)和溶酶体贮积病

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摘要

Lysosomal storage diseases (LSDs) comprise a large group of disorders of catabolism, mostly due to deficiency of a single glycan-cleaving hydrolase. The consequent endo-lysosomal accumulation of undigested or partially digested substrates in cells of virtually all organs, including the nervous system, is diagnostic of these diseases and underlies pathogenesis. A subgroup of LSDs, the glycosphingolipidoses, are caused by deficiency of glycosidases that process/degrade sphingolipids and glycosphingolipids (GSLs). GSLs are among the lipid constituents of mammalian membranes, where they orderly distribute and, together with a plethora of membrane proteins, contribute to the formation of discrete membrane microdomains or lipid rafts. The composition of intracellular membranes enclosing organelles reflects that at the plasma membrane (PM). Organelles have the tendencies to tether to one another and to the PM at specific membrane contact sites that, owing to their lipid and protein content, resemble PM lipid rafts. The focus of this review is on the MAMs, mitochondria associated ER membranes, sites of juxtaposition between ER and mitochondria that function as biological hubs for the exchange of molecules and ions, and control the functional status of the reciprocal organelles. We will focus on the lipid components of the MAMs, and highlight how failure to digest or process the sialylated GSL, GM1 ganglioside, in lysosomes alters the lipid conformation and functional properties of the MAMs and leads to neuronal cell death and neurodegeneration.
机译:溶酶体贮积病(LSD)包括大量的分解代谢疾病,主要是由于单个聚糖切割水解酶的缺乏所致。结果是,未消化或部分消化的底物在溶酶体中的内在溶酶体积聚,几乎在所有器官(包括神经系统)的细胞中,都对这些疾病进行了诊断,并为发病机理奠定了基础。 LSD的一个亚类,鞘糖脂脂,是由加工/降解鞘糖脂和鞘糖脂(GSL)的糖苷酶缺乏引起的。 GSL是哺乳动物膜的脂质成分之一,它们在其中有序分布,并与大量的膜蛋白一起,有助于形成离散的膜微区或脂质筏。包围细胞器的细胞内膜的组成反映在质膜(PM)处。细胞器具有在特定的膜接触部位彼此束缚和与PM束缚的趋势,由于它们的脂质和蛋白质含量,它们类似于PM脂质筏。这篇综述的重点是MAM,与线粒体相关的ER膜,在ER与线粒体之间并列的位点,这些位点充当了交换分子和离子的生物中枢,并控制着相互细胞器的功能状态。我们将专注于MAM的脂质成分,并强调溶酶体中消化或处理唾液酸化的GSL,GM1神经节苷脂的失败如何改变MAM的脂质构象和功能特性,并导致神经元细胞死亡和神经变性。

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