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Gender roles family relationships and household food and nutrition security in Ohafia matrilineal society in Nigeria

机译:尼日利亚Ohafia母系社会的性别角色家庭关系以及家庭食物和营养安全

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摘要

This study examined gender roles, family relationships, food security, and nutritional status of households in Ohafia: a matrilineal society in Nigeria. A cross‐sectional descriptive study was conducted. Multistage sampling technique was used to select 287 households from three villages: Akanu, Amangwu, and Elu. Qualitative and quantitative data collection methods were adopted, namely, focus group discussions and questionnaires. Anthropometric measurements (height and weight for mothers and children and Mid‐Upper Arm Circumference for young children) were taken using standard techniques. The body mass index of women was calculated. All nutritional indices were compared with reference standards. Food insecurity was assessed using the Household Hunger Scale and Dietary Diversity Score, then analysed using the Statistical Product for Service Solution version 21. Data analysis used descriptive statistics. Most (91.2%) of the respondents were female. The matrilineal system known as or (inheritance through mothers' lineage) is still in place but is changing. One important benefit of the system is the access to land by women. Whereas women participated actively in agriculture, food preparation, and care of family, the men were moving to off‐farm activities. High prevalence of household food insecurity (66%) and signs of malnutrition including moderate to severe stunting (48.4%) and wasting (31.7%) in children, household hunger (34.5%), and overweight (27.5%) and obesity (19.2%) among mothers were observed. These communities urgently need gender sensitive food and nutrition interventions.
机译:这项研究调查了尼日利亚的母系社会Ohafia中的性别角色,家庭关系,粮食安全和家庭的营养状况。进行了横断面描述性研究。多阶段抽样技术被用来从三个村庄中选择287个家庭:Akanu,Amangwu和Elu。采用定性和定量的数据收集方法,即焦点小组讨论和问卷调查。使用标准技术进行人体测量(母亲和儿童的身高和体重以及幼儿的上臂中围)。计算妇女的体重指数。将所有营养指标与参考标准进行比较。使用家庭饥饿量表和饮食多样性评分对粮食不安全状况进行评估,然后使用服务解决方案第21版统计产品进行分析。数据分析使用描述性统计数据。大部分(91.2%)的受访者是女性。称为“或”(通过母亲的血统传承)的母系系统仍然存在,但正在发生变化。该系统的一项重要好处是妇女获得土地的权利。妇女积极参与农业,食品准备和家庭护理,而男子则转向非农业活动。家庭粮食不安全的普遍性(66%)和营养不良的迹象,包括儿童的中度至重度发育不良(48.4%)和消瘦(31.7%),家庭饥饿(34.5%)以及超重(27.5%)和肥胖(19.2% )在母亲中被观察到。这些社区迫切需要对性别敏感的食品和营养干预措施。

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