Food allergy knowledge perception of food allergy labeling and level of dietary practice: A comparison between children with and without food allergy experience

摘要

BACKGROUND/OBJECTIVESThe prevalence of food allergies in Korean children aged 6 to 12 years increased from 10.9% in 1995 to 12.6% in 2012 according to nationwide population studies. Treatment for food allergies is avoidance of allergenic-related foods and epinephrine auto-injector (EPI) for accidental allergic reactions. This study compared knowledge and perception of food allergy labeling and dietary practices of students.