红茶菌饮料的研究进展

摘要

Kombucha is a beverage produced by tea fungus fermentation with sweetened black tea .This ar-ticle mainly introduces studies around the world on composition of microorganism ,fermentation process ,nutri-tional components and functions of kombucha .Pospect of studies on kombucha is also made .%　　红茶菌饮料是利用红茶菌和茶糖水等发酵而成的一种饮品。本文主要介绍了国内外在红茶菌饮料发酵工艺、营养成分和功能性方面的研究进展，并对红茶菌饮料的研究进行了展望。