Accelerated degradation of a variety of aromatic compounds by Spirodela polyrrhiza-bacterial associations and contribution of root exudates released from S. polyrrhiza

摘要

Removal experiments of phenol,aniline,2,4-dichlorophenol,nonylphenol and bisphenol A(BPA) using Spirodela polyrrhizabacterial associations revealed that all compounds but BPA underwent accelerated removal.The mechanisms differed depending on the substrates.It was found that S.polyrrhiza has a great ability to release phenolic compound-rich root exudates,and the exudates seem to stimulate bacterial degradation of a variety of aromatic compounds.