食品中抗肥胖成分的最新研究进展

摘要

With the change of lifestyle and diet, obesity and overweight were prevalence caused by increased food intake, reduced energy expenditure and fat metabolism disorder. Obesity has become a public health prob-lem in developing countries.The research about the anti-obesity food ingredients(such as diglycerides and con-jugated linoleic acid) mechanism of action, develop anti-obesity functional food focused on decrease energy intake (such as lowering energy density of foods or reducing the food intake) or increasing energy expenditure (stimulation of thermogenesis) will become new food research and development focus.%随着生活方式的改变和饮食结构的变化，食物摄入量增加、能量支出减少和脂肪代谢紊乱造成肥胖和超重的流行。肥胖已经成为发展中国家的公共卫生问题，研究食品中的抗肥胖成分（如甘油二酯和共轭亚油酸）的作用机理，把抗肥胖功能性食品的开发集中于减少能量的摄入（如降低食品的能量密度或减少食物的摄入）或增加能量的消耗（促进新陈代谢），将成为食品研究与开发的重点。