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Farming shrimp for the future: A sustainability analysis of shrimp farming in China.

机译:未来养殖虾:中国对虾养殖的可持续性分析。

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摘要

The intensification of the shrimp farming industry has generated much concern over its environmental, social and economic sustainability. The objective of this dissertation was to conduct a comprehensive sustainability analysis for Chinese shrimp farming. My results could be utilized to evaluate and improve shrimp production systems in terms of environmental sustainability, economic profitability, and social acceptability.;Life cycle assessment was conducted to evaluate environmental performance of different shrimp farming systems. Intensive systems had higher environmental impacts per unit production than semi-intensive. The grow-out stage contributed on average 95% of the overall impacts, mainly caused by feed production, electricity use and effluents. To produce 1 tonne live-weight of shrimp in China, 38.3+/-4.3 GJ of energy and 40.4+/-1.7 tonnes of net primary productivity were required, and 23.1+/-2.6 kg of SO2 equivalents (eq), 36.9+/-4.3 kg of PO4 eq, and 3.1+/-0.4 tonnes of CO2 eq were generated. Changes in feed composition, farm management, electricity generating sources, and effluent treatment may result in future improvement.;Mathematical models were developed to study nutrient dynamics and the effects of management strategies on nutrient dynamics and discharge. Management strategies had significant impacts on nutrient dynamics. Nutrient loading increased with farm intensity. On average, approximately 701 kg N ha -1 cycle-1 (100 days/cycle) and 176 kg P ha -1 cycle-1 were unutilized and wasted. Of them, 120 kg N ha-1 cycle-1 in dissolved form and 62 kg P ha-1 cycle-1 were discharged with effluents. Moderate stocking density and reduced water exchange could minimize environmental impacts of pond effluents and achieve high production.;A socioeconomic survey of 100 shrimp farms was conducted to evaluate system profitability, disease risk, and changes in quality of life. Production costs per kilogram of shrimp were highest in intensive systems (
机译:对虾养殖业的集约化引起了人们对其环境,社会和经济可持续性的极大关注。本文的目的是对中国对虾养殖进行全面的可持续性分析。我的研究结果可用于在环境可持续性,经济效益和社会接受度方面评估和改善对虾生产系统。;进行了生命周期评估,以评估不同对虾养殖系统的环境绩效。集约化系统对单位生产的环境影响要大于半集约化。成长阶段平均贡献了总体影响的95%,主要是由饲料生产,电力使用和废水引起的。要在中国生产1吨活重虾,需要38.3 +/- 4.3 GJ的能量和40.4 +/- 1.7吨的净初级生产力,以及23.1 +/- 2.6千克的SO2当量(eq),36.9+产生了/-4.3千克的PO4当量和3.1 +/- 0.4吨的CO2当量。饲料组成,农场管理,发电源和废水处理的变化可能会导致未来的改善。;建立了数学模型来研究养分动态以及管理策略对养分动态和排放的影响。管理策略对营养动态有重大影响。营养负荷随着农场强度的增加而增加。平均而言,大约701 kg N ha -1周期1(100天/周期)和176 kg P ha -1周期-1未被利用和浪费。其中,溶解态的120 kg N ha-1 cycle-1和62 kg P ha-1 cycle-1随废水排出。适度的放养密度和减少的水交换可最大程度地减少池塘污水对环境的影响并实现高产量。;对100个对虾养殖场进行了社会经济调查,以评估系统的获利能力,疾病风险和生活质量的变化。在集约化养殖系统中,每公斤虾的生产成本最高(

著录项

  • 作者

    Cao, Ling.;

  • 作者单位

    University of Michigan.;

  • 授予单位 University of Michigan.;
  • 学科 Asian Studies.;Sustainability.;Environmental Sciences.;Agriculture Fisheries and Aquaculture.
  • 学位 Ph.D.
  • 年度 2012
  • 页码 146 p.
  • 总页数 146
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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