Department of Food Science, Rutgers University, 65 Dudley Road,New Brunswick, New Jersey 08901, USA;
Department of Seafood Science, National Kaohsiung Marine University,Kaohsiung, Taiwan;
Center for Excellence in Post-Harvest Technologies,North Carolina Agricultural and Technical State University,North Carolina Research Campus, 500 Laureate Way,Kannapolis, North Carolina 28081, USA;
Department of Food Science, Rutgers University, 65 Dudley Road,New Brunswick, New Jersey 08901, USA;
Department of Food Science, Rutgers University, 65 Dudley Road,New Brunswick, New Jersey 08901, USA;
机译:从胆囊癌细胞上爬虫癌的抗增殖和抗侵袭作用
机译:甲绒锡富集的果实中的分数
机译:Gar藤中40%藤黄酚在实验啮齿动物中的安全性
机译:来自Garcinia的甲绒锡:化学和健康有益效果
机译:蔓越莓对肠道健康的有益作用。
机译:Gar藤中40%藤黄酚在实验啮齿动物中的安全性
机译:来自Garcinia的甲绒锡抑制HIV-1逆转录酶相关的核糖核酸酶H.