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Single Use Shake Flasks with Integrated Sensors as Easy to Use Bioprocessing Tool

机译:单一使用具有集成传感器的抖动烧瓶易于使用生物处理工具

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Shake flasks have been the work horse for microbial small-scale fermentations for decades. Recently, single use versions are becoming more and more popular -for both microbial and cell cultivation. Typically, these vessels are still used as black boxes because no online measurement is integrated. The non-invasive measurement of oxygen and pH using chemical-optical sensors has already been commercially available for several years. With the recently added ability to measure biomass online, the metabolism is even more visible. This presentation discusses the use of a multitude of sensors in the small scale of shake flasks. It also presents a prototype sensor for the online measurement of CO2 that was developed recently and integrated into a multi-parameter platform. Applications are various: Although the CO2 sensor is only a prototype it is possible to follow a diauxie of E. coli cultivations online, while small changes in the growth curve detected by the biomass sensor indicate the exact time of limitations which was shown for different organisms. This presentation includes research supported by the Federal Ministry for Economic Affairs and Energy (BMWi) via AIF within the ZIM-Initiative #KF2516104FR2.
机译:几十年来,摇动烧瓶是微生物小型发酵的工作马。最近,对于微生物和细胞培养,单一使用版本越来越受欢迎。通常,这些船只仍然用作黑匣子,因为没有集成在线测量。使用化学光学传感器的氧气和pH的非侵入性测量已经在商业上可获得几年。随着最近增加的在线测量生物量的能力,新陈代谢甚至更明显。本演示文献讨论了在摇动烧瓶的小规模中使用多个传感器。它还介绍了用于在线测量的原型传感器,用于最近开发的CO2,并集成到多参数平台中。应用是各种各样的:虽然CO2传感器只是一种原型,但是可以在网上遵循大肠杆菌培养的静脉曲张,而生物质传感器检测到的生长曲线的少量变化表明为不同的生物显示的确切限制时间。本演示文稿包括通过Zim-Initiative#KF2516104FR2内通过AIF通过AIF的联邦经济事务和能源(BMWI)支持的研究。

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