Digital Inventory Optimization in the Hotel and Restaurant Sector

摘要

The relevance of the study is due to the fact that the minimization of reserves allows to accelerate the turnover of own and borrowed funds, and the dynamic formation of their optimal volume, according to consumer preferences and with the use of digital technologies, provides additional competitive advantages of the company. The aim of the study is to develop model ideas about the possibilities of integrated digital optimization of the hotel and restaurant sector enterprise stocks (HRS) with the simultaneous increase of customer focus of digital services. Such research methods were used: empirical methods (the study of literature, documents, sites, results, experience); theoretical methods (analysis, synthesis, comparison, generalization, identification of contradictions) and general logical methods (modeling). The novelty of this study is the analytical substantiation of model ideas about digital optimization of the HRS enterprise inventory management. A practically significant result is the proposed conceptual model of the relationship between customer-oriented service and digital inventory optimization, which contributes to the further improvement of developments in the part of digital management systems of HRS enterprises.