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分子构象

分子构象的相关文献在1988年到2022年内共计163篇,主要集中在化学、轻工业、手工业、生物化学 等领域,其中期刊论文128篇、会议论文22篇、专利文献102792篇;相关期刊93种,包括南京师大学报(自然科学版)、中国实验血液学杂志、药物分析杂志等; 相关会议21种,包括中国硅酸盐学会混凝土与水泥制品分会第九届理事会成立大会暨第十一届全国高性能混凝土学术研讨会、全国印染助剂行业研讨会暨江苏省印染助剂情报站第27届年会、第七届全国高聚物分子与结构表征讨论会等;分子构象的相关文献由475位作者贡献,包括王玮、盛家镛、李来明等。

分子构象—发文量

期刊论文>

论文:128 占比:0.12%

会议论文>

论文:22 占比:0.02%

专利文献>

论文:102792 占比:99.85%

总计:102942篇

分子构象—发文趋势图

分子构象

-研究学者

  • 王玮
  • 盛家镛
  • 李来明
  • 潘志娟
  • 伍小平
  • 张青川
  • 柯惟中
  • 任雪光
  • 余多慰
  • 宁传刚
  • 期刊论文
  • 会议论文
  • 专利文献

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    • 李慧群; 韩光; 梁超静; 龙俊余
    • 摘要: 将酯类聚羧酸减水剂与萘系减水剂按照不同比例配制成一系列质量分数为10%的水溶液,采用乌氏粘度计和表面张力仪分别测定了混合溶液的粘度和表面张力随减水剂比例的变化趋势,并分析了混合溶液对水泥颗粒分散性能的影响。结果表明,所测比例下2种减水剂混合溶液的实际粘度均高于其理论粘度值;萘系减水剂分子提高了聚羧酸减水剂溶液的表面张力;混合溶液对水泥的分散性能低于同掺量下的单一组分。可推测,柔性梳状的聚羧酸分子与刚性线形的萘系分子的相互缠绕改变了分子的构象,在一定程度上导致了两组分的相互抑制作用。
    • 丁梦瑶; 戴梦男; 李蒙; 刘苹; 徐晶晶; 王建南
    • 摘要: 为获得不同分子质量且分布相对集中的丝素蛋白,采用葡聚糖凝胶层析技术对再生丝素蛋白溶液进行梯度纯化、分离.通过使用合适的葡聚糖凝胶并控制层析流速,有效分离出不同分子质量的丝素蛋白,并进一步对获得的4组不同分子质量的丝素蛋白的黏度、电负性、氨基酸组成和分子构象进行分析.结果表明:丝素蛋白溶液的黏度和等电点随其分子质量的减小而减小,其电负性的提高主要源自于丝素重链被切断,且富含非重复区域的较小分子质量的肽链;4组不同分子质量的丝素蛋白均可自组装形成一定的β-折叠结构,分子质量越高的丝素蛋白越易形成稳定的分子构象.
    • 田甜; 张阳洋; 冉文华; 柳艳云; 江燕
    • 摘要: 目的:分析羧甲纤维素钠的分子量及其分布,推断其分子构象.方法:采用凝胶渗透色谱与多角度激光光散射(GPC-MALLS)联用技术测定羧甲基纤维素钠的分子量及分子量分布,并根据检测结果推断其分子构象.结果:羧甲纤维素钠样品的分子量在105~106之间;多分散系数PDI值在1.5~4.4之间;分子旋转半径(RMS)与重均分子量之间的关系曲线斜率约为0.2~0.6之间,主要集中在0.3~0.5之间,散点部分呈U型曲线,表明羧甲纤维素钠样品是一个紧密且具有高支化度结构的大分子聚合物.实验发现,同一生产企业不同黏度型号的羧甲纤维素钠样品的分子量与黏度呈正相关性;不同生产企业相同黏度型号的样品其分子量及分子量分布存在较大差异.结论:羧甲纤维素钠的分子量及分子量分布的测定、分子构象的分析,为深入研究羧甲纤维素钠的分子结构奠定了坚实的理论基础.
    • 邵瑶瑶; 赵燕; 徐明生; 徐丽兰; 汪雄; 涂勇刚
    • 摘要: 凝胶化行为是蛋白质的主要功能特性之一.蛋白质凝胶化的形成受到多种理化因素影响,其中金属离子是影响蛋白质凝胶化行为的主要因素之一.本文在阐述蛋白质凝胶化行为形成机理的基础上,综述了金属离子对蛋白质凝胶的微观结构、物化特性、聚集行为、分子构象和主要分子作用力的影响,并对其研究价值进行了展望,为进一步深入研究金属离子对蛋白质凝胶化的影响机理及提高蛋白质凝胶制品的加工特性提供理论指导.%Gelation is one of the main functional properties of protein.The gel formation of protein is affected by many physicochemical factors,and metal ion is one of the major factors affecting protein gelation behavior.The mechanism of the gel formation of protein is elaborated in this paper.Additionally,this article reviews the effects of metal ions on the microstructure,physicochemical characteristics,aggregation behavior,molecular conformation and main molecular forces of protein gels and the value of protein gelation for researchers is predicted in order to provide a theoretical guidance for further researches of the mechanism of action metal ions on protein gelation and the improvement of protein gel products.
    • 肖东; 周文化; 邓航; 黄阳
    • 摘要: This study investigated the effects of the adding amount of three different Hydrophilic polysaccharide and storage time on the thermodynamic behaviorof thefresh wet noodle starch.By using differential scanning calorimetry (DSC),Avrami equation and Hyperchem 8.0 software,we analyzed both aging kinetic equation and molecular structure model of fresh wet noodle which were addedthree different Hydrophilic polysaccharideGuar gum,Carrageenan and Konjac Glucomannan.Meanwhile,build a equation of retrogradation kinetics and build a conformation design which inter react between polysaccharide and starch.Results showed that the temperature range(T01 ~ Tcl) of the pasting of the polysaccharide and freshnoodle system is from 55.30 °C to 72.82 °C;the dextrinize enthalpy of the polysaccharide and fresh noodle system(△H0)are greater than blank group;the retrogradation enthalpy value(AH) which Melting and recrystallization amylopectin of the polysaccharide and fresh-noodle system needs are smaller than that of blank group;The range of ucleation mode (n1) of the polysaccharide and fresh-noodle system is:n1 =0.742~0.816.They are greater than blank group (n =0.732),and constantly tend to be spontaneous nucleation;The changed range of growth(k1) of the recrystallization of the polysaccharide and fresh-noodle system is k 1 =0.251 ~ 0.309 and are smaller than that of blank group (k=0.388);After using Hyperchem 8.0 software can found the hydroxyl of the starch molecule and the hydroxyl of the polysaccharide molecules competitive gather a large number of water molecules and then delay the water molecules around the starch molecules to distribution.Adding 0.4 % Guargum(relatively to the quality of the flour) inhibition of retrogradation is the best,The storage of 21 d the maximum degree of retrogradation:45.21%(CK:68.25%),The equation of aging kinetic is Y=0.816x-1.382 (R2 =0.947).%探讨3种不同亲水多糖的添加量和储藏时间对鲜湿面淀粉热力学行为产生的影响.利用差示量热扫描(differential scanning calorimeter,DSC)、Avrami方程和Hyperchem 8.0软件对分别添加瓜尔胶、卡拉胶、魔芋胶3种亲水多糖的鲜湿面老化动力学方程与分子结构模型进行分析.结果表明:多糖/鲜湿面体系的糊化温度范围(T01~Tc1)为55.30~72.82°C,多糖/鲜湿面体系的糊化焓(△H0)高于空白组;多糖/鲜湿面体系的融化支链淀粉重结晶所需的老化焓(△H)低于空白组;多糖/鲜湿面体系的成核方式(n1)变化范围为:n1 =0.742~0.816,均大于空白组(n=0.732)且不断趋近于自发成核;多糖/鲜湿面体系的重结晶的变化速率常数(k1)变化范围为0.251~0.309,且均小于空白组(k=0.388).Hyperchem 8.0软件模拟图像显示:淀粉分子上的羟基和多糖分子上的羟基竞争性聚集大量水分子而延缓水分子在淀粉分子周围重新分布.添加0.4%的瓜尔胶抑制老化效果最好,储藏21d时最大老化度仅为45.21%(CK组为68.25%),老化动力学方程为Y=0.816x-1.382(R2 =0.947).
    • 李妍; 龙军; 赵毅; 周涵; 黄燕民; 蔺建民
    • 摘要: The existing states of different diesel molecules at different temperatures were simulated by molecular dynamics.It is found that the main reason for the aggregation and crystallization of n-alkanes at low temperatures is the changes of molecular conformation from "curved" to "straight" as the temperature decreases,and that keeping n-alkanes in curved conformation is beneficial to improve the low temperature flow performance of n-alkanes system.The conformation changes of existing states of nalkane molecules in diesel containing low temperature flow improver(CFI)when the temperature decreases were investigated.The results show that CFI can change the molecular torsion angle by the intermolecular force to keep the curved comformations,resulting in a weak intermolecular force and diminished order and compactness of n-alkanes.The CFI molecules that can extend to multiple directions,contain multiple high degree curved molecular segments and strong interaction with n-alkanes can significantly keep n-alkane molecules in curved conformation.%采用分子动力学方法,模拟不同柴油分子体系中分子存在状态随温度的变化,经对比发现正构烷烃分子构象随温度降低“从弯到直”的显著变化是其在低温下容易聚集、结晶的主要原因,正构烷烃分子保持弯曲构象,有利于改善正构烷烃体系的低温流动性能.在此基础上,模拟含低温流动改进剂(CFI)的正构烷烃体系中分子存在状态随温度的变化,结果表明,CFI分子可以通过分子间相互作用力为正构烷烃分子扭转角的旋转提供足够能量,使分子保持弯曲构象,从而减弱分子间的相互作用并降低分子堆积的有序性和致密性.分子链可向空间多个方向伸展,分子内含有多个弯曲程度较高的结构片段,且与正构烷烃分子间的相互作用较强的CFI分子能显著促进正构烷烃分子保持弯曲构象.
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