fresh

摘要： With the establishment of a well-off society in an all-round way,Chinese residents have put forward higher requirements for the quality and safety of fresh agricultural products.In recent years,domestic and foreign academic circles have also paid more and more attention to the risk of fresh agricultural product supply chain.This article collects and sorts out the research findings of domestic and foreign scholars on the risk assessment of fresh agricultural product supply chain in recent years,and summarizes and discusses from three aspects:supply chain risk factors,risk assessment indicator selection,and risk assessment methods.It is intended to provide a reference for future new research ideas and research perspectives.

摘要： Customer in a restaurant:Waiter,these are very small oysters!Waiter:Yes sir,they are very small.Customer:Also,they do not appear to be very fresh!Waiter:Then it’s lucky they’re small,ain’t it sir?

摘要： The study analysed the spatial and temporal contamination levels of fresh water resources by saline intrusion in the Douala coastal area. Water samples were collected from 19 stations. 3 stations were selected from the mangrove area and 16 stations were selected from the rest of the area partitioned into four transects (coastal transect, inner transect 1, inner transect 2 and inner transect 3). Sampling was done repeatedly during the wet and dry seasons. They were analyzed for physico-chemical parameters according to the American Public Health Association methods. Geostatistical analysis was used in mapping the water properties. Considerable levels of actual electrical conductivity values (208.91 to 660.63 and 45 to 7540 μS/cm for the wet and dry seasons, respectively);calcium (0.06 to 85 and 4 to 256 mg/L for the wet and dry seasons, respectively);sulphate (0 to 103 and 0 to 99 mg/L for the wet and dry seasons) and total dissolved solids (15.79 to 1467 and 20 to 3750 mg/L for the wet and dry seasons, respectively) were observed for ground water in the study area based on spatio-temporal assessment. From the output grid, it could be deduced that the south eastern region had a hint of salt water intrusion (SWI) contamination of fresh water resources with actual value highs of electrical conductivity (1790 and 820 μS/cm) for the dry and wet seasons, respectively. Calcium highs (140 and 16 mg/L) for the dry and wet seasons were obtained at the central part of the study area. The spatial distribution of calcium highs extends from the central zone of the study area in the dry season and the south eastern zone in the wet season. The southern region is more vulnerable to contamination by calcium ions during this season. An up to date scope for surveillance monitoring and forecasting regarding the deterioration of coastal aquifers is recommended. Modelling of aquifers shifts for the coastal zone should be instituted as a means of ensuring efficient fresh water resources evaluation and utilization. An indepth study of the geochemical characteristics of ground water of the coastal zone could determine factors that most significantly impact on fresh water resource quality.

摘要： According to the FDA Bacteriological Analytical Manual (BAM) for Salmonella identification in produce, two pre-enrichment steps with 48 hours of incubation are the golden procedures. Lactose broth is recommended for the first pre-enrichment step medium for leafy greens, and the universal pre-enrichment (UP) broth is for tomatoes. However, the suggested broths were evaluated to have the maximum performance using the culture-dependent methods, and may not be applied to other methods, such as biosensor detection platform. A wireless bacteriophage magnetoelastic (ME) biosensor has been recently developed for real-time or rapid detection of food-borne pathogens in various foods. This affinity-based biosensor utilizes a phage oligonucleotide as the probe to capture target bacteria. In this study, the efficiencies of different pre-enrichment media for early detection of low Salmonella on spinach leaves and tomatoes use ME biosensors to shorten detection time. Four broths of modified peptone water, Lennox broth (LB), lactose broth, and UP broth were selected in this study. Various pre-enrichment times for ME biosensor detection were investigated. After spiking 4 cfu/g Salmonella on the tomatoes surfaces, the phage biosensor was able to detect Salmonella within 5 hours of pre-enrichment comparing to 24 hours in the FDA procedures. For Salmonella spiked spinach leaves, the same medium showed Salmonella positive within 7 hours. This study demonstrated that LB broth is the best medium to shorten pre-enrichment time to pass Salmonella number detection thresholds for ME biosensor detection in spinach and tomatoes when comparing to FDA procedures.

摘要： Background: A large proportion of Nigerians consume fish as the source of protein in their meals. This may be attributed to health factors, preference and affordability for low income earners. The incidence of Aeromonas hydrophila in fresh catfish may constitute a significant health risk to the consumer if there is a horizontal transfer to man as it has been reported to be pathogenic. This study examined the possibility of fresh water catfish being a reservoir of pathogenic Aeromonas hydrophila. Method: Aeromonas hydrophila was isolated from the different organs of fresh water catfish (Clarias gariepinus and Ictalurus punctatus) obtained from Kporoko river in Lokoja. Aeromonas hydrophila was identified using both phenotypic and genotypic methods. The pathogenic traits of the Aeromonas species such as biofilm formation, production of haemolysin, enterotoxin and enzymes were determined. Results: Aeromonas hydrophila occurred in all the examined fish organs (fish, liver, kidney, skin and gut) of Clarias gariepinus but occurred only in the skin, intestine, kidney and gut of Ictalurus punctatus examined, but the incidence of Aeromonas hydrophila was prevalent in the gut of all the fishes analyzed. All the Aeromonas isolates analysed in this study produced biofilm, haemolysins and lipase enzymes. They also produced enterotoxins with values ranging between 0.069 - 1.138. Conclusion: The occurrence of Aeromonas in fresh catfish possessing these pathogenic traits is of great public health significance to man as it indicates the likelihood of man being predisposed to toxigenicity when the toxin concentration reaches a lethal value. It is therefore recommended that the internal organs of fresh catfish be thoroughly cleaned and cooked before consumption.

摘要： EFhomedeco is a professional manufacturer of cast iron cookware. We have thousands of items can be provided, including dutch oven, casserole, baking pot, grill, skillet, pans, jambalaya pot, as well as potjies. Cast iron cookware conducts and retains heat uniformly and for a very long time. The more you cook with cast iron, the better it gets as the oils and fats create a stickresistant cooking surface while repelling the odors and tastes from previous dishes. This means each food item cooked in iron fry pans or other cast iron pots has a pure flavor. Iron is important for good health because it carries oxygen from the lungs, through the bloodstream, to the rest of the body.

摘要： This study is intended to recognize the importance of cold-wind, which is one of the solutions to improve urban amenity, and verify the model that can analyze creation and flow of cold-wind. For this reason, KLAM_21 Model, which was developed by the German’s Meteorological Service, was selected and used for assessment of cold-wind creation and flow. As a result, the followings have been drawn through comparison with measured data and simulated data in the study area;for a mountain area, the simulation result of velocity and direction of wind has been indicated as similar as those in measured data. For a stream area in the city, only wind direction from simulation has been consistent with measured data whereas wind velocity showed a large difference between measurement and simulation. Finally, for the downtown area, wind velocity has shown a lot of differences between simulation result and measured data. Wind direction has also shown a large difference until midnight. But after midnight, model data have become similar as measured data. According to the verification of this study, the model used in this study for using urban-amenity improvement through assessment of creation and flow of cold wind is suitable to analyze the direction of cold wind that is generated in the periphery of the city and the overall flow within the existing urban area. But the results of wind velocity have shown the uppermost limit of the modeling in the simulation. That is, it could not reflect the site characteristics sufficiently. Therefore, if parameters considering the specific regional characteristics are sufficiently reflected, the result of simulations for reliability can be substantially improved.

摘要： This research aimed to clarify the role of by-product materials, such as CKD with SF as partial replacement by weight of cement in concrete manufacturing and inclusion on different characteristics of concrete. Concrete test specimens were mixed with 0%, 5%, 10%, 15%, 20% and 25% (CKD) with 15% (SF) as partial replacement by weight of Cement (CEM I-52.5N). Fresh concrete properties have been evaluated by workability measurement slump test. While hardened concrete properties have been evaluated by compressive, split tensile and flexural strengths tests at ages 7, 28 and 56 days, but evaluated for bond strength, modulus of elasticity and chemical composition measurement with X-Ray Fluorescence at age of 28 days. The test results have revealed that the increase of CKD amount with fixed amount of SF in concrete mixtures as partial replacement by weight of cement leads to gradual decrease of fresh concrete workability. In concrete mixtures, 20% CKD in the presence of 15% SF as partial replacement by the weight of cement are the optimum ratios which can be used without any negative effect on mechanical properties compressive, indirect tensile, flexural and bond strength at all the ages of concrete. Also modulus of elasticity and bond strength increased by 8.81% and 0.69% respectively at the age 28 days compared with control mixture.

摘要： The reducing efficiencies of the commonly used heat treatment methods and fermentation processes on aflatoxin M1 (AFM1) in Nigeria were investigated. Seventy samples of fresh cow milk from both conventional and traditional dairy cattle herds were collected and analyzed for the determination of AFM1 using Cobra-cell incorporated high performance liquid chromatography. Of these analyzed samples, 56 (80.0%) tested positive for AFM1 out of which 3 milk samples with high AFM1 concentrations were selectively pooled and subjected to varied conditions of heat treatments and fermentation processes using both indigenized and exotic strains of lactic acid bacteria (Lactobacillus bulgaricus + Streptococcus thermophilus and L. rhamnosus and L. plantarum) as starter cultures respectively. Both processes used either singly or combined, demonstrated high degrees of reducing effects on AFM1 levels. Sterilization of the milk at 121?C and 80?C under the same condition of time (15 - 20) min showed significant reduction of up to 58.8% (p 0.05) in the level of AFM1 when compared with the initial mean AFM1 concentration of the untreated fresh milk. The situation was however different around the boiling temperature of 100?C at which point the level of AFM1 reduction was found to be inconsistent. The indigenized combined strains showed some slight margins of AFM1 reduction in the proportions of (20.5, 30.8 and 43.9)% over and above that of the exotic strains (17.4, 30.0 and 41.1)% in 12 h, 48 h and 72 h of fermentation respectively. Generally, fermentation alone showed lower reduction of AFM1 in milk from 24.5% to 43.9% compared with the reducing activities of (35.4 to 58.8)% when heat-treated milk samples were subsequently subjected to varied fermentation conditions.

摘要： The past decades have exhibited changes in the consumption of fresh fish. In developing countries, factors affecting fish consumption are different between urban and rural households. This study comparatively analyses the disparity in demand for fresh fish between rural and urban households in Cameroon. Using random sampling, data on the weekly consumption of fresh fish were collected between April and May 2015;30 households lived in rural localities while 30 lived in urban areas of Buea Municipality. Consumer’s income, the price of fresh fish, family size, gender and age of consumers represented parameters of interest. These were analyzed using the independent sample t-test. Results revealed that the availability, the income level and price affected fish consumption of rural dwellers while price, taste, income and affordability determined the consumption patterns of urban dwellers. The study equally revealed that the higher the price of fresh fish, the higher the demand for its closed substitutes and the higher the size of the household, the higher the quantity demanded. Gender, education and marital status did not affect the quantity demanded;family size and age negatively influenced consumers’ decision to buy while consumers’ income and price of fresh fish positively influenced consumers’ weekly and monthly expenditure on fresh fish. The study proposes that more information be provided to consumers regarding the numerous nutritional benefits of fresh fish for both rural and urban dwellers. Also, policy makers and marketers need to improve the availability of fresh fish in rural and semi-urban settings.