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TEA

TEA的相关文献在1980年到2023年内共计369篇,主要集中在肿瘤学、无线电电子学、电信技术、轻工业、手工业 等领域,其中期刊论文349篇、会议论文4篇、专利文献16篇;相关期刊198种,包括福建茶叶、激光技术、冷饮与速冻食品工业等; 相关会议4种,包括第八届真空技术应用学术年会、中国光学学会2004年学术大会、2003年全国单片机及嵌入式系统学术年会等;TEA的相关文献由928位作者贡献,包括万重怡、吴谨、李殿军等。

TEA—发文量

期刊论文>

论文:349 占比:94.58%

会议论文>

论文:4 占比:1.08%

专利文献>

论文:16 占比:4.34%

总计:369篇

TEA—发文趋势图

TEA

-研究学者

  • 万重怡
  • 吴谨
  • 李殿军
  • 谭荣清
  • 过振
  • 俞之圻
  • 文建国
  • 杨贵龙
  • 高桂珍
  • 蔡德芳
  • 期刊论文
  • 会议论文
  • 专利文献

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    • Guangheng Wu; Lu Rui; Xiang Lu; Libo Han; Gan Lv; Xianyu Fu; Jinxian Liu; Nong Zhou; Chuanhai Zhang
    • 摘要: Gray blight disease(GBD)causes significant losses in tea production in China.Although genes and biological processes involved in resistance to fungal disease in tea plants have been identified,specific mechanisms of the GBD infection process remain unknown.In this study,morphological and multi-gene(TEF-TUB-ITS)phylogenetic characteristics were used to identify isolate CLBB1 of Pseudopestalotiopsis vietnamensis.Pathogenicity tests confirmed that isolate CLBB1 from tea leaves caused GBD in the susceptible tea cultivar Wuyi Rock(Camellia sinensis var.sinensis cv.Shuixian).Spores began to germinate 24 h after infection(hai),and after 48 h,elongated fungal hyphae formed from a single conidium.Transcriptome analysis revealed that 482,517,and 369 genes were differentially expressed at 24,48,and 72 hai,respectively,in Wuyi Rock tea leaves.Isolate CLBB1 infection elicited phenotype-related responses and activated defense-related pathways,including plant–pathogen interaction,MAPK signaling,and plant hormone signal transduction,suggesting a possible mechanism underlying phenotype-based susceptibility to CLBB1.Thus,a new Ps.vietnamensis strain causing GBD in the tea cultivar‘Shuixian’was discovered in this study.Transcriptome analysis indicated that pathogen invasion activated chitin-related MAPK pathways and that tea plants required a hormone to restrict CLBB1.
    • Zhi-Peng Li; Dong-Hui Xu; Lian-Ping He; Xin-Juan Wang
    • 摘要: The effect of Fuzhuan brick tea(FBT)on metabolism in obese mice is mediated by regulation of N-methyltransferase by aryl hydrocarbon receptor.The expression of the phosphatidylethanolamine N-methyltransferase gene is regulated by many transcription factors,and those specific to this effect need further investigation.Experimental animal studies have been designed to observe the effects of a single drug or the sequential effects of drugs.A washout period should be included if different drugs(e.g.,antibiotics and FBT)are given to avoid or reduce additive effects or synergy.Currently,most experimental studies performed in mice used only male animals.However,experience has revealed that the results of using only male mice are very likely to have sex differences.
    • ZHOU LIN
    • 摘要: One Cup,A Thousand Stories Length:6 episodes 52 Minutes per episode Produced by BBC Studios Tea is one of the greatest gifts that China has given to the world.The visually stunning six-episode documentary One Cup,A Thousand Stories filmed and produced by BBC Studios tells the stories of the hot drink that has changed the world in surprising ways and seeks to understand what lies behind people’s timeless love of tea.Over the past three years,the film crew traveled to 13 countries and regions across six continents,from high mountains to wild coasts,allowing people to tell their own fascinating tales and present to the audience the important role and far-reaching impact of tea culture in the evolution of Chinese and even global civilizations.Through their lens,the audience will discover what has made tea a key part of human history,and then peer into the future to see how tea is evolving in an ever-changing world.
    • Ruonan Yan; Chi-Tang Ho; Xin Zhang
    • 摘要: Tea is a widespread functional plant resource.Phytochemicals such as tea polyphenols(TP)can interact with the intestinal flora and participate in regulating the expression and rhythm of biological clock genes.Circadian rhythm controls a variety of behaviors and physiological processes,and circadian misalignment has been found to be closely related to multiple metabolic diseases.Interestingly,the gut microbiota also has diurnal fluctuations,which can be affected by diet composition and feeding rhythm,and play a role in maintaining the host’s circadian rhythm.The two-way relationship between the host’s circadian rhythm and intestinal microbiota confirms the possibility that prebiotics or probiotic can be used to adjust the intestinal environment and microbiome composition to improve the host health.This article reviews the relationship between the host’s circadian rhythm and microbiota and its influence on metabolic diseases.The beneficial effects of the interaction between TP and gut microbiota on diseases related to rhythm disorders are emphasized to improve the theories of disease prevention and treatment.
    • Jian Li; Junmei Ma; Yan Zhang; Lei Zheng
    • 摘要: A rapid method was presented for the determination of 19 polyphenols in tea by ultra-high performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry(UPLC-Q-TOF MS).Tea samples were extracted by 50%(V/V)ethanol,then separated by Waters Acquity BEH C18 column using a binary solvent system composed of acetonitrile and water(0.1%formic acid)by gradient elution.The analytes were determined by Q-TOF MS in TOF MS and information dependent acquisition(IDA)-MS/MS mode.The results showed that mass accuracy error of the 19 polyphenols were lower than 5.0×10^(-6),good linear relationship was got in range of 0.2–500μg/L and correlation coefficient was higher than 0.9990.The LOD was in the range of 0.002–0.100 mg/kg and the LOQ was in the range of 0.004–0.200 mg/kg.Recovery of the method was in range of 78.4%–109.2%with spike levels of 0.004–2.000 mg/kg,relative standard deviations were lower than 10%.The method was simple,rapid and accurate.It could be used for the rapid screening and quantitative analysis of 19 polyphenols in tea.
    • Yue Luo; Jianan Zhang; Chi-Tang Ho; Shiming Li
    • 摘要: Tea as the most consumed beverage in the world has received enormous attention for its promoting health benefits.The deleterious effect ofα-dicarbonyls and AGEs formed in Maillard reaction is also a longterm challenge.The connection between the two topics was the main aim of this review,to address and update the antiglycation effect and mechanism of tea and tea polyphenols.By analyzing recent publications,we have covered across chemistry models,cell lines and animal studies.Tea polyphenols,particularly catechins,showed outstanding antiglycation effect by trappingα-dicarbonyl compounds and impeding AGEs formation.Reduction of carbonyl stress brought alleviation to aging,diabetes,and collagen related diseases or complications through regulation of RAGE expression and subsequent MAPK and TGF-βpathway.Therefore,tea polyphenols can serve as promising natural candidates in the treatment and/or prevention of nephropathy,retinopathy,hepatopathy,hyperglycemia and obesity among others,by their potent antiglycation effect.Further studies need to address on aspects like exact mechanisms,solution of detection obstacles,balance of practical usage and harmful effects such as potential flavor damage and toxicity in food,to gain a comprehensive understanding of antiglycation activities of tea polyphenols and its actual application.
    • Klaus W.Lange; Yukiko Nakamura; Katharina M.Lange; Hui Zhao
    • 摘要: The available evidence,which derives from studies investigating mechanistic effects of tea,research on animal models as well as epidemiological studies and intervention trials in humans,suggests that compounds contained in tea may have the potential to aid in the prevention of depression or in its treatment as an addition to established therapies.A wide range of potentially antidepressive biological activities of tea components have been reported.However,the mechanisms of tea phytochemicals possibly capable of decreasing the risk of depressive symptoms are complex,multifaceted and not well understood.Potent pharmacological effects on circumscribed neurobiological systems may be produced not by individual tea components but rather by the synergistic action of various compounds on multiple pathophysiological mechanisms involved in depression.While epidemiological studies have generally demonstrated beneficial effects of tea consumption on mood and depressive symptoms,cross-sectional studies are unable to prove a cause-effect relationship.If positive effects on mood could be firmly established,tea drinking could support mental health.However,the moderate antidepressive effects observed in healthy people are not necessarily indicative of possible clinical effects in major depressive disorder.Randomized controlled intervention studies are needed to establish a causal relationship between bioactive compounds in tea and depression.
    • Hyun Yi JUNG; Kyoung Rim HAN; Geon LEE; Joong Kyun KIM
    • 摘要: The properties of raw wild rice were investigated to produce a functional tea,and the value of this tea was evaluated.The highest antioxidant activity[80.5%2,2-diphenyl-1-picrylhydrazyl(DPPH)radical scavenging activity]was achieved when the raw wild-rice grass was roasted at 225°Cfor 3 min.
    • FENGJUN DAI; ZIYI RONG; QIANGSHENG WU; ELSAYED FATHI ABD_ALLAH; CHUNYAN LIU; SHENGRUI LIU
    • 摘要: Tea plants are sensitive to soil moisture deficit,with the level of soil water being a critical factor affecting their growth and quality.Arbuscular mycorrhizal fungi(AMF)can improve water and nutrient absorption,but it is not clear whether AMF can improve the photosynthetic characteristics of tea plants.A potted study was conducted to determine the effects of Claroideoglomus etunicatum on plant growth,leaf water status,pigment content,gas exchange,and chlorophyll fluorescence parameters in Camellia sinensis cv.Fuding Dabaicha under well-watered(WW)and drought stress(DS)conditions.Root mycorrhizal colonization and soil hyphal length were significantly reduced by the eightweek DS treatment.AMF inoculation displayed a significant increase in shoot and root biomass production.The relative water content,leaf water potential,nitrogen balance index,pigment content,maximum photometric effect(Fv/Fm,QY_max),and steady-state photometric effect Y(II)(QY_Lss)decreased dramatically,while the leaf water saturation deficit and steady-state non-photochemical fluorescence quenching(NPQ_Lss)generally increased under DS conditions.Mycorrhizal treatment induced significantly higher relative water content,leaf water potential,nitrogen balance index,pigment(chlorophyll,flavonoid,and anthocyanin)content,net photosynthesis rate,transpiration rate,stomatal conductance,intercellular CO_(2)concentration,QY_max,and QY_Lss;however,it resulted in a lower leaf water saturation deficit and NPQ_Lss under both WW and DS conditions,as compared with nonmycorrhizal plants.These results imply that AMF promoted tea plant growth and alleviated negative effects of DS by promoting gas exchange,regulating the water status of leaves,and regulating photosynthetic parameters.
    • Klaus W.Lange
    • 摘要: The findings of various epidemiological studies,interventions using randomized controlled trials and mechanistic experiments have suggested a protective role of tea and its bioactive components in cardiovascular health.The potential of tea in the prevention of cardiovascular diseases(CVDs)has therefore attracted increasing research interest.Polyphenols,in particular flavonoids,found in both green and black tea,have been suggested to play a primary role in the reduction of CVD risk.While promising results regarding the effects of tea on blood pressure and other CVD-related biomarkers have been found in preclinical experiments,the effects demonstrated in human studies are modest and less satisfactory.This discrepancy may be explained,at least in part,by different research strategies used in human and animal research.However,since tea is globally one of the most commonly consumed beverages,even small beneficial effects in humans may shift the population distribution of CVD risk,with major implications for public health.However,research conducted to date does not yield sufficiently robust evidence to allow a recommendation as to an optimal level of tea consumption as an element of health policies seeking to prevent hypertension and improve cardiovascular health.
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